"The Name Creates High Expectations,   The Food Exceeds Them".

519- 370 - 0249     { for next day  TEXT: 519- 379- 4767 }            www.thebavarianhut.com

Temporary Hours:   MONDAY - FRIDAY   11 AM - 3 PM        774 2nd.   Avenue, East  Owen Sound,   Ontario,   Canada   N4K - 2H1 The Bavarian Hut is a Little Take-Out Joint specializing in German Cuisine with Global Influence

CARRY  Out  MENU        

Prices and product are subject to change without notice  (subject to market prices)
















SALADS and- DIP's      ( container: 12 -- 14 servings )

      24 Hours - to - 48 Hours    NOTICE is REQUIRE

SIZE Tax Included
GREEK SUMMER salad          shredded Greens,  Tomatoes,  Cucumber,  red Onion,  Pepper,  Feta cheese,  Kalamata Olive             and our very own Greek dressing (on the side)
BAVARIAN CAESAR salad           shredded Greens, Tomatoes, Cucumber, red Onion, Pepper,  Croutons.                                   PARMESAN & BACONS Bits   (on the side)      our very own Caesar dressing   (on the side)     
Hungarian   GURKENSALAT   Cucumber salad
         thinly shaved seedless Cucumber, Onion, Celery, Chick Peas, Peppers & Vinaigrette
German   POTATO salad  
             Potatoes, chopped Onion, Mustard, fresh Dill & Vinaigrette   BACON Bits -    ( Upon request & On the side ) 
RUSSIAN POTATO salad      invented by Lucien Olivier 
              Potatoes,  Cold Cuts, Cheese,  Peas, Carrots, Pickles, Egg, green Onions, Dill & Mayonnaise
The Bavarian Hut   BEAN salad
        Chick Peas, Black Beans,  Cannellini Beans,  red Kidney Beans,  Black-Eyed Beans,  Peas,  Corn,  Tomatoes,  red Onion,                Cucumber,  Pepper,  Celery.             Italian Balsamic Vinaigrette 
WURSTSALAT  Swabian Sausage & Cheese salad 
 Popular throughout Switzerland, Germany, eastern France and Austria.  Low carb, high protein and packed with flavor.           We added Cheese, and a variety of Deli Meats to it.  
Our very own    HUMMUS    Chickpeas Dip          Chick Peas,  roasted Garlic,  Olive Oil,  Cumin and Lemon Juice  
           garnish with: Bruschetta mix (diced Tomatoes, Cucumber, Onion & Pepper )      served with: NaaN flat Bread


Our very own    TZATZIKI    Greek Cucumber Yogurt Dip          Yogurt, grated Cucumber, Garlic, Lemon juice, Olive Oil, Dill,               Salt, and Pepper.         Served with: NaaN Bread    



SIDES     - à la CARTE   (container: 12 - 14 servings)

24 Hours - to - 48 Hours NOTICE is REQUIRE
When reheating, be sure they reach 165° F as measured with a food thermometer.
Cover food to reheat.

SIZE Tax Included
36 pc   GARLIC  BREAD with  PARMESAN CHEESE           Requires Reheating     

SAUERKRAUT   Fully Cooked Requires Reheating         In-house-prepared SAUERKRAUT           No preservatives added.   Wine Sauerkraut, Olive Oil, Onions, Herbs and Spices

In-house-prepared  ROTKRAUT   Braised Red Cabbage     Fully Cooked Requires Reheating
SPÄTZLE     Fully Cooked Requires Reheating    handmade German  Egg Dumplings  (a classic Swabia dish
KARTOFFELPUFFER    Potato Pancakes        Fully Cooked Requires Reheating  
        36  Potato Pancakes served with   Apple sauce and Sour Cream  
SKILLET VEGETABLES  "LECSÓ"      Onion, Peppers & Mushrooms    Fully Cooked Requires Reheating      

GERMAN  CHILI con CARNE    Fully Cooked Requires Reheating  
      made with  Onions,  Peppers, ground Beef and Pork sausage, kidney Beans, in a thick Chili sauce  


Beef  "BOLOGNAISE"   Italian Meat Sauce with Red Wine    Fully Cooked Requires Reheating  


Beef  STROGANOFF Sauce   Fully Cooked Requires Reheating   braised Beef, Onions, Mushroom, Dill Pickle &Cream gravy


JÄGER  Sauce  "Hunter's Style"     Fully Cooked Requires Reheating          Onion, Peppers, Mushroom,Peameal Bacon and         Red Wine gravy 


our very own     GERMAN  MUSTARD     Sweet and Spicy 


our very own     GYPSY sauce      Fire roasted sweet Pepper Salad Dressing


our very own    CURRYWURST   Sauce     House-Made Curried Ketchup Sauce  

our very own     HORSERADISH  MUSTARD    
SCHNITZEL ONLY        Fully Cooked Requires Reheating        Breaded tender Pork Loin Cutlet         
jumbo  BRATWÜRSTE   ONLY    Smoked  and   not- Smoked      Fully Cooked Requires Reheating   
PREPARED MEALS CARRY OUT DINNERS   (container: 12 -- 14 servings)
When reheating, be sure they reach 165° F as measured with a food thermometer.
Cover food to reheat.
Tax Included
SCHNITZEL DINNER        Fully Cooked   Requires Reheating             13 Schnitzels,  2 Gourmet Hot Toppings,  4 Cold Toppings, 4 Condiments         24 Hour NOTICE    
SAUSAGE DINNER     Fully Cooked   Requires Reheating     13  SAUSAGES   ( BRATWURST   OR    mild  ITALIAN   sausage   2 Gourmet Hot Toppings  sauce,  4  Cold  Toppings, 4  Condiments         24 Hour NOTICE    
PIEROGIES DINNER     Fully Cooked   Requires Reheating        12 Orders of our famous Pierogies mixture,  Sausage Rings,  Served over cooked Sauerkraut.  Topped with: LECSÓ ( Skillet Vegetable )  &  TZATZIKI     48 Hour NOTICE    
MEATBALL   DINNER     Fully Cooked   Requires Reheating   served over Penne Pasta:   in One of  Our  Large Selection of  sauce,Garlic (or Plain) Bread      24 Hour NOTICE    
JÄGERSCHNITZEL   DINNER   "Cutlet Hunter's Style"     Fully Cooked   Requires Reheating
breaded Pork Loin,  Onion,  Peppers,  Mushroom,  Peameal Bacon and  Red Wine gravy.
INCLUDED (Serving Suggestion):   Braised Red Cabbage   
OR   Sauerkraut and   Spätzle   OR   Rice Pilaf
    48 Hour NOTICE
ZIGUENER  SCHNITZEL   DINNER     Fully Cooked   Requires Reheating     Not spicy but boasting in flavor
  breaded Pork Loin topped with: Onion, Peppers, Mushroom, Tomato and  Hungarian Paprika Sauce.
INCLUDED (Serving Suggestion):   Braised Red Cabbage   
OR   Sauerkraut and   Spätzle   OR   Rice Pilaf
    48 Hour NOTICE
PFEFFERKORN SCHNITZEL  DINNER     Peppercorn Schnitzel     Fully Cooked   Requires Reheating
topped with a creamy Peppercorn Brandy sauce
INCLUDED (Serving Suggestion):   Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf
    48 Hour NOTICE
 SCHNITZEL PARMESAN    DINNER     Fully Cooked   Requires Reheating
Pork Schnitzel topped with Meat sauce & Mozzarella  and  Parmesan cheese
INCLUDE   Spätzle   OR   Rice Pilaf   OR   Rigatoni
    48 Hour NOTICE
PUSZTA-SCHNITZEL    DINNER     Fully Cooked   Requires Reheating
topped with our famous Puszta (Remoulade) Tartare sauce, hot Peppers and  fried Onions
INCLUDED (Serving Suggestion):   Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf
    48 Hour NOTICE
CHICKEN CORDON BLEU    DINNER     Fully Cooked   Requires Reheating
breaded  Chicken breast stuffed with  Ham and Swiss cheese, with side of  Gravy.
INCLUDED (Serving Suggestion):   Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf
    48 Hour NOTICE
SCHWEINSBRATEN   DINNER      Roasted Pork Loin     Fully Cooked   Requires Reheating
tender slices of  Roast Pork in light red Wine Gravy  "au  Jus"
INCLUDED (Serving Suggestion):   Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf
    48 Hour NOTICE
sliced  SAUERBRATEN  DINNER      Fully Cooked   Requires Reheating
Beef  Roast marinated for 5 days & prepare it to perfection. in a tangy sweet and sour sauce.
Sliced and Topped with Sauerbraten Gravy
INCLUDED (Serving Suggestion):   Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf     
5 days NOTICE
RINDER ROULADEN   DINNER   Beef  Rouladen     Fully Cooked   Requires Reheating      minimum 1 Week NOTICE
*Caution Remove Toothpick Before Eating           thinly sliced Beef  wrapped around a Pickle, Bacon, Onion, and Mustard. INCLUDED  (Serving Suggestion):   Braised Red Cabbage  OR  Sauerkraut and   Spätzle  OR  Rice Pilaf
JÄGER  KLOPSE   DINNER   Bavarian Meatballs in JÄGER sauce     Fully Cooked   Requires Reheating
Onions, Mushroom, Bacon and Wine Gravy
INCLUDED (Serving Suggestion):   Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf
    48 Hour NOTICE
ZÜRICHER  GESCHNETZELTES     DINNER   Chicken Zurichoise     Fully Cooked   Requires Reheating
tender Chicken strips with Mushrooms, Artichokes, Peas and Caper
Served in a white Wine Cream sauce.     INCLUDE   Spätzle   OR   Rice Pilaf
       48 Hour NOTICE
HUNGARIAN  GOULASH    DINNER     Not spicy but boasting in flavor        Fully Cooked   Requires Reheating  
tender pieces of Beef in Hungarian Paprika  sauce     INCLUDE   Spätzle   OR   Rice Pilaf
       48 Hour NOTICE
HUNGARIAN STUFFED  CABBAGE ROLLS    DINNER     Fully Cooked   Requires Reheating          served over  Sauerkraut
Beef, Pork, Onion, Rice, Dill in Tomato Cream sauce     INCLUDE   Spätzle   OR   Rice Pilaf
       48 Hour NOTICE
GEFÜLLTE  PAPRIKA   German Stuffed Peppers   DINNER     Fully Cooked   Requires Reheating
Beef, Pork, Cold Cuts, Onion, Rice, in Tomato Cream sauce     INCLUDE   Spätzle   OR   Rice Pilaf
       48 Hour NOTICE
VEGETARISCHE  KRAUTROULADE   DINNER Vegetarian Cabbage Rolls     Fully Cooked   Requires Reheating
Cabbage leaf with Rice, orange Lentils, Barley, Herbs and root Vegetables. Covered with Tomato Cream sauce             INCLUDE   Spätzle   OR   Rice Pilaf
      48 Hour NOTICE
KÄSESPÄTZLE   DINNER   a classic Swabia dish      Fully Cooked   Requires Reheating
handmade German Egg Dumplings, baked with caramelized Onions, Spinach, Peas and Cream "Au Gratin"
   48 Hour NOTICE
The Bavarian Hut's    MAC & CHEESE   DINNER      Fully Cooked   Requires Reheating
Rigatoni Pasta,  LECSÓ ( Skillet Vegetable ),   Bratwürste Rings  &  Cheese Fondue     
48 Hour NOTICE
Owen Redy   FLAMMKUCHEN   German  Flatbread  Pizzas      Fully Cooked   Requires Reheating
    topped with   Meat sauce,  Mozzarella,  Bacon,  Onions      
      topped with Meat sauce,  thinly sliced mild  Italian sausage and  Mozzarella