"The Name Creates High Expectations,   The Food Exceeds Them".

519- 370 - 0249     { for next day  TEXT: 519- 379- 4767 }            www.thebavarianhut.com

Temporary Hours:   MONDAY - FRIDAY   11 AM - 3 PM        774 2nd.   Avenue, East  Owen Sound,   Ontario,   Canada   N4K - 2H1

The Bavarian Hut is a Little Take-Out Joint specializing in German Cuisine with Global Influence

CARRY  Out  MENU

Prices and product are subject to change without notice  (subject to market prices)

ALL PRICES INCLUDES TAX

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SALADS and- DIP's           48 Hours - to - 72   Hours  NOTICE  iREQUIRE

SIZE Tax Included

GREEK SUMMER salad    ( in 12 -- 14 servings container ) 

   shredded Greens,   Tomatoes,   Cucumber,   red Onion,   Pepper,   Feta cheese  & Kalamata Olive    and our very own Greek dressing (on the side)

   

BAVARIAN CAESAR salad    ( in 12 -- 14 servings container )

   shredded Greens,  Tomatoes,  Cucumber,  red Onion,  Pepper,  Croutons.        PARMESAN & BACON Bits   (on the side)      our very own Caesar dressing   (on the side) 

   

Hungarian   GURKENSALAT   Cucumber salad      ( in 12 -- 14 servings container )

   thinly shaved seedless Cucumber, Onion, Celery, Chick Peas, Peppers & Vinaigrette 

   

German   POTATO salad  ( in 12 -- 14 servings container )

   Potatoes, chopped Onion, Mustard, fresh Dill & Vinaigrette              BACON Bits -    ( Upon request & On the side ) 

   

RUSSIAN POTATO salad      invented by Lucien Olivier        ( in 12 -- 14 servings container )

   Potatoes,  Cold Cuts, Cheese,  Peas, Carrots, Pickles, Egg, green Onions, Dill & Mayonnaise

   

The Bavarian Hut   BEAN salad         ( in 12 -- 14 servings container )

   Chick Peas,   Black Beans,  Cannellini Beans,  red Kidney Beans,  Black-Eyed Beans,  Peas,  Corn,  Tomatoes,  red Onion,  Cucumber,  Pepper,  Celery.             Italian Balsamic Vinaigrette 

   

WURSTSALAT  Swabian Sausage & Cheese salad     ( in 12 -- 14 servings container )

   Popular  throughout   Switzerland,  Germany,  eastern  France  and  Austria.       Low carb,       High  Protein  and   packed   with   flavor.           We added Cheese, and a variety of Deli Meats to it.  

   

TABBOULEH      Bulgur Wheat salad   ( in 12 -- 14 servings container )

   Bulgur Wheat, Parsley, white Beans, black Beans, Chick Peas      Bruschetta mix ( diced Tomatoes, Cucumber, Onion & Pepper ) & Vinaigrette.

   

250 mL    Our very own RECIPE   HUMMUS    Chickpeas Dip     Served with:  1 NaaN flat Bread

   Chick Peas,  roasted Garlic,  Olive Oil,  Cumin and Lemon Juice   garnish with:    Bruschetta mix ( diced Tomatoes, Cucumber, Onion & Pepper

   

500 mL    Our very own RECIPE   HUMMUS    Chickpeas Dip     Served with:  2 NaaN flat Bread

   Chick Peas,  roasted Garlic,  Olive Oil,  Cumin and Lemon Juice   garnish with:    Bruschetta mix ( diced Tomatoes, Cucumber, Onion & Pepper

   

250 mL    Our very own RECIPE   TZATZIKI    Greek Cucumber Yogurt Dip     Served with:  1 NaaN flat Bread

   Yogurt,   grated Cucumber,  Garlic,  Lemon juice,  Olive Oil,  Dill, Salt, and  Pepper

   

500 mL     Our very own RECIPE   TZATZIKI    Greek Cucumber Yogurt Dip     Served with:  2 NaaN flat Bread

   Yogurt,   grated Cucumber,  Garlic,  Lemon juice,  Olive Oil,  Dill, Salt, and Pepper

   

 

SIDES     - à la CARTE        48 Hours - to - 72   Hours  NOTICE  iREQUIRE
When reheating, be sure they reach 165° F as measured with a food thermometer.      Cover food to reheat.

SIZE Tax Included

36 Pc   GARLIC  BREAD with  PARMESAN CHEESE     Requires Reheating 

   

4 Pc    BRATWÜRSTE  ( smoked Bratwurst )   ONLY  ( gluten free )   OR   BRATWÜRSTE   ( fresh link sausages)    ONLY   OR   ITALIAN   ONLY   Fully Cooked -   Requires Reheating

   

4 Pc     PORK SCHNITZELS     ONLY     Fully Cooked -   Requires Reheating      Breaded tender Pork Loin Cutlet     

   

4 Pc    CHICKEN SCHNITZELS     ONLY      Fully Cooked -   Requires Reheating     Breaded tender Chicken Breast Cutlet

   

1 Doz Of our famous  PIEROGIES mixture     ONLY     ( PLEASE ASK about today's selection )     Fully Cooked -   Requires Reheating

     Skillet Vegetable   ( add $ 0.00)                    TZATZIKI   ( add $ 0.00 )                    BACON   ( add $ 0.00 )

   

2 Lb     In-house- prepared     SAUERKRAUT     ( 8 servings )     Fully Cooked -   Requires Reheating     No preservatives added

   Wine Sauerkraut, Olive Oil, Onions, Herbs and Spices                    BACON   ( add $ 0.00 )

   

2 Lb     ROTKRAUT     In-house- prepared      Braised Red Cabbage     ( 8 servings )      Fully Cooked -   Requires Reheating

   

2 Lb     SPÄTZLE     handmade German  Egg Dumplings     ( 8 servings )     Fully Cooked -   Requires Reheating

   

 KARTOFFELPUFFER     Potato Pancakes     Fully Cooked -   Requires Reheating

   36  Potato Pancakes      Served with:   Apple sauce and Sour Cream

   

500 mL     "LECSÓ"     SKILLET VEGETABLES     ( 4 servings )     Fully Cooked -   Requires Reheating      Onion, Peppers & Mushrooms

   

500 mL     In-house- prepared     GERMAN  CHILI con CARNE      ( 2 servings )     Fully Cooked -   Requires Reheating

   made with  Onions,  Peppers, ground Beef and Pork sausage, kidney Beans, in a thick Chili sauce

   

500 mL    In-house- prepared    Beef  "BOLOGNAISE"    Italian Meat Sauce with Red Wine    ( 2 servings )    Fully Cooked -   Requires Reheating  

   

500 mL     In-house- prepared     Beef  STROGANOFF Sauce     ( 2 servings )     Fully Cooked -   Requires Reheating

   braised Beef, Onions, Mushroom, Pickle  Cream gravy

   

500 mL     In-house- prepared     JÄGER  Sauce     " Hunter's Style Gravy"     ( 2 servings )     Fully Cooked -   Requires Reheating

   Onion, Peppers, Mushroom, Peameal Bacon  and  Red Wine gravy 

   

   our very own Recipe     GERMAN  MUSTARD     Sweet and Spicy 

250 ml  

   our very own Recipe     GYPSY sauce     Fire roasted sweet Pepper Salad Dressing

250 ml  

   our very own Recipe     CURRYWURST Sauce     House-Made Curried Ketchup Sauce  

250 ml  

   our very own Recipe     HORSERADISH  MUSTARD

250 ml  

   our very own Recipe     HORSERADISH   BEET Dip      Perfect to serve with Beef )

250 ml  

   our very own Recipe     PEACH JALAPEÑO SALSA     ( Perfect to serve with Schnitzels and Chicken )

250 ml  
     

                 PREPARED   MEALS   CARRY   OUT   DINNERS     ( In 12 -- 14 servings Container )

    48 Hours - to - 72   Hours  NOTICE  iREQUIRE
When reheating, be sure they reach 165° F as measured with a food thermometer.       Cover food to reheat.

SIZE Tax Included

SAUSAGE DINNER     Fully Cooked -   Requires Reheating      SAUSAGES     ( BRATWURST     OR      mild  ITALIAN sausage )

   Sausages,   2  Gourmet Hot Toppings,   4  Cold  Toppings,   4  Condiments 

   

PIEROGIES   DINNER     Fully Cooked -   Requires Reheating

   Orders of our famous    PIEROGIES  mixture  and   Sausage Rings,  Served over   cooked   Sauerkraut.   Topped with:  LECSÓ   ( Skillet Vegetable   &   TZATZIKI   add   BACON   ( add $ 0.00 )

   

MEATBALL   DINNER     Fully Cooked -   Requires Reheating

   Served over   Penne Pasta:in One of  Our  Large Selection of  sauce,     Garlic OR Plain Bread 

   

SCHNITZEL   DINNER     Chicken Schnitzels DINNER  (extra Charge)     Fully Cooked -   Requires Reheating

   Schnitzels,  2  Gourmet Hot Toppings,   4  Cold  Toppings,   4  Condiments 

   

JÄGERSCHNITZEL   DINNER   "Cutlet Hunter's Style"   Chicken Schnitzels DINNER  (extra Charge)     Fully Cooked -   Requires Reheating

   breaded  PORK  LOIN,  Onion,  Peppers,  Mushroom,  Peameal Bacon and  Red Wine gravy.
INCLUDED ( Suggestion ):      Braised Red Cabbage   
OR   Sauerkraut and   Spätzle   OR   Rice Pilaf

   

ZIGUENER   SCHNITZEL   DINNER     Chicken   Schnitzels   DINNER   ( extra Charge )     Fully Cooked -   Requires Reheating

   Not spicy but boasting in flavor     breaded  PORK  LOIN     Topped with: Onion, Peppers, Mushroom, Tomato and  Hungarian Paprika Sauce.
INCLUDED ( Suggestion ):     Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf

   

PFEFFERKORN   SCHNITZEL   DINNER     Peppercorn   Schnitzel     Chicken   Schnitzels   DINNER     ( extra Charge )

   Fully Cooked -   Requires Reheating      Topped with:  a creamy Peppercorn Brandy sauce
   INCLUDED ( Suggestion ):   Braised Red Cabbage   OR   Sauerkraut and  Spätzle   OR   Rice Pilaf

   

SCHNITZEL    PARMESAN   DINNER     Chicken   Schnitzels   DINNER   ( extra Charge )     Fully Cooked -   Requires Reheating

   Pork Schnitzel     Topped with:   Meat sauce & Mozzarella  and  Parmesan cheese
   INCLUDED ( Suggestion ):     Spätzle     OR     Rice Pilaf     OR     Rigatoni

   

PUSZTA-SCHNITZEL   DINNER     Chicken   Schnitzels   DINNER     ( extra Charge )     Fully Cooked -   Requires Reheating

   Topped with:   our famous   Puszta ( Remoulade )   Tartare sauce, hot Peppers and  fried Onions
   INCLUDED ( Suggestion ):     Braised Red Cabbage     OR     Sauerkraut and     Spätzle     OR     Rice Pilaf

   

CHICKEN   CORDON   BLEU   DINNER      Fully Cooked -   Requires Reheating

   breaded  Chicken breast stuffed with  Ham and Swiss cheese, with side of  Gravy.
   INCLUDED ( Suggestion ):     Braised Red Cabbage     OR     Sauerkraut and  Spätzle     OR     Rice Pilaf

   

SCHWEINSBRATEN     DINNER     Roasted   Pork   Loin     Fully Cooked -   Requires Reheating

   tender slices of  Roast Pork in a red Wine Gravy   "au  Jus"
INCLUDED ( Suggestion ):      Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf

   

sliced   SAUERBRATEN   DINNER     Fully Cooked -   Requires Reheating      minimum  1 Week  NOTICE

   Beef  Roast, marinated for 5 days   &   prepare-it to perfection. in a tangy sweet and sour sauce.     Sliced and   Topped with:   Sauerbraten Gravy
   INCLUDED ( Suggestion ):     Braised Red Cabbage     OR     Sauerkraut and   Spätzle     OR     Rice Pilaf 

   

RINDER   ROULADEN   DINNER     Beef   Rouladen     Fully Cooked -   Requires Reheating       minimum  1 Week  NOTICE

   *Caution Remove Toothpick Before Eating     thinly sliced Beef  wrapped around a Pickle, Bacon, Onion, and   Mustard.      INCLUDED ( Suggestion ):     Braised Red Cabbage     OR     Sauerkraut and     Spätzle     OR     Rice Pilaf  

   

JÄGER   KLOPSE   DINNER     Bavarian   Meatballs   in   JÄGER   sauce     Fully Cooked -   Requires Reheating

   Onions, Mushroom, Bacon and Wine Gravy
   INCLUDED ( Suggestion ):     Braised Red Cabbage     OR     Sauerkraut and   Spätzle     OR     Rice Pilaf

   

ZÜRICHER   GESCHNETZELTES   DINNER     Chicken   Zurichoise     Fully Cooked -   Requires Reheating

   tender Chicken strips with Mushrooms, Artichokes, Peas and Caper
   Served in a white Wine Cream sauce.     INCLUDED ( Suggestion ):     Spätzle     OR     Rice Pilaf

   

HUNGARIAN   GOULASH   DINNER      Not spicy but boasting in flavor      Fully Cooked -   Requires Reheating

   tender pieces of Beef in Hungarian Paprika  sauce     INCLUDED ( Suggestion ):     Spätzle     OR     Rice Pilaf 

   

HUNGARIAN   STUFFED   CABBAGE   ROLLS   DINNER      Fully Cooked -   Requires Reheating

    served over Sauerkraut     Beef, Pork, Onion, Rice, Dill in Tomato Cream sauce     INCLUDED ( Suggestion ):     Spätzle     OR     Rice Pilaf 

   

GEFÜLLTE   PAPRIKA     German   Stuffed   Peppers   DINNER      Fully Cooked -   Requires Reheating

   Beef, Pork, Deli Meats, Onion, Rice, in Tomato Cream sauce      INCLUDED ( Suggestion ):     Spätzle     OR     Rice Pilaf 

   

VEGETARISCHE   KRAUTROULADE     Vegetarian   Cabbage   Rolls   DINNER      Fully Cooked -   Requires Reheating

   Cabbage leaf with Rice, orange Lentils, Barley, Herbs and root Vegetables.     Covered with Tomato Cream sauce     INCLUDED ( Suggestion ):     Spätzle     OR     Rice Pilaf

   

KÄSESPÄTZLE   DINNER     a   classic   Swabia   dish     Fully Cooked -   Requires Reheating

   handmade German Egg Dumplings, baked with caramelized Onions, Spinach, Peas, Cream and Cheese   "Au Gratin"

   

The Bavarian Hut's   MAC   &   CHEESE   DINNER     Fully Cooked -   Requires Reheating

   Rigatoni Pasta,  " LECSÓ" ( Skillet Vegetable ),     Bratwürste    Rings  &   Cheese Fondue 

   

CRÊPES   "BOLOGNESE"    with   MEAT    SAUCE   DINNER     ( CANNELLONI )     Fully Cooked -   Requires Reheating

   

Owen   Redy   FLAMMKUCHEN     German   Flatbread   Pizzas      Fully Cooked -   Requires Reheating

   SPECK   ( Bacon )   FLATBREAD     Topped with:   Meat sauce,  Mozzarella,  Bacon,  Onions      
                         OR
     SAUSAGE    FLATBREAD     
Topped with:   Meat sauce,  thinly sliced mild  Italian sausage and  Mozzarella