"The Name Creates High Expectations,   The Food Exceeds Them".

519- 370 - 0249     { for next day  TEXT: 519- 379- 4767 }            www.thebavarianhut.com

Temporary Hours:   MONDAY - FRIDAY   11 AM - 3 PM        774 2nd.   Avenue, East  Owen Sound,   Ontario,   Canada   N4K - 2H1 The Bavarian Hut is a Little Take-Out Joint specializing in German Cuisine with Global Influence

CARRY  Out  MENU        

Prices and product are subject to change without notice  (subject to market prices)
















SALADS and- DIP's   ( container: 12 -- 14 servings )         24 Hours - to - 48 Hours    NOTICE  iREQUIRE

SIZE Tax Included

GREEK SUMMER salad          shredded Greens,   Tomatoes,   Cucumber,   red Onion,   Pepper,   Feta cheese  &   Kalamata Olive

            and our very own Greek dressing (on the side)


BAVARIAN CAESAR salad           shredded Greens,  Tomatoes,  Cucumber,  red Onion,  Pepper,  Croutons.

        PARMESAN & BACON Bits   (on the side)      our very own Caesar dressing   (on the side) 

Hungarian   GURKENSALAT   Cucumber salad
         thinly shaved seedless Cucumber, Onion, Celery, Chick Peas, Peppers & Vinaigrette
3.5 oZ serv  
3 lb  German   POTATO salad  
             Potatoes, chopped Onion, Mustard, fresh Dill & Vinaigrette              BACON Bits -    ( Upon request & On the side ) 
3.5 oZ serv  
3 lb  RUSSIAN POTATO salad      invented by Lucien Olivier 
              Potatoes,  Cold Cuts, Cheese,  Peas, Carrots, Pickles, Egg, green Onions, Dill & Mayonnaise
3.5 oZ serv  
3 lb  The Bavarian Hut   BEAN salad
        Chick Peas,   Black Beans,  Cannellini Beans,  red Kidney Beans,  Black-Eyed Beans,  Peas,  Corn,  Tomatoes,  red Onion,  Cucumber,  Pepper,  Celery.             Italian Balsamic Vinaigrette 
3.5 oZ serv  
3 lb  WURSTSALAT  Swabian Sausage & Cheese salad 
         Popular  throughout   Switzerland,  Germany,  eastern  France  and  Austria.    Low carb,    High  Protein  and   packed   with   flavor.           We added Cheese, and a variety of Deli Meats to it.  
3.5 oZ serv  
3 lb  TABBOULEH      Bulgur Wheat salad             Bulgur Wheat, Parsley, white Beans, black Beans, Chick Peas
Bruschetta mix ( diced Tomatoes, Cucumber, Onion & Pepper ) & Vinaigrette.

3.5 oZ serv  
1.5 Kg  Our very own    HUMMUS    Chickpeas Dip          Chick Peas,  roasted Garlic,  Olive Oil,  Cumin and Lemon Juice  
           garnish with:    Bruschetta mix ( diced Tomatoes, Cucumber, Onion & Pepper )                 Served with: NaaN flat Bread

125 ml serv  

1.5 Kg  Our very own    TZATZIKI    Greek Cucumber Yogurt Dip          Yogurt,   grated Cucumber,  Garlic,  Lemon juice,  Olive Oil,  Dill,               Salt, and Pepper.            Served with: NaaN Bread    

125 ml serv  


SIDES     - à la CARTE   (container: 12 - 14 servings)     24 Hours - to - 48   Hours   NOTICE   is   REQUIRE
When reheating, be sure they reach 165° F as measured with a food thermometer.      Cover food to reheat.

SIZE Tax Included

36 Pc  GARLIC  BREAD with  PARMESAN CHEESE           Requires Reheating 


4 Pc/ PACK   ONLY    jumbo Smoked   BRATWÜRSTE   ( gluten free )          Fully Cooked -   Requires Reheating   

OR   BRATWÜRSTE    ( fresh link sausages )         OR          ITALIAN sausages            Fully Cooked -   Requires Reheating


4 Pc/ PACK   ONLY    Pork SCHNITZEL        Fully Cooked -   Requires Reheating        Breaded tender Pork Loin Cutlet     


4 Pc/ PACK   ONLY    Chicken SCHNITZEL    Breaded tender Pork Loin Cutlet            Fully Cooked -   Requires Reheatingg


1 Doz  ONLY   Of our famous  PIEROGIES mixture  ( PLEASE ASK about today's selection )    Fully Cooked -   Requires Reheating
Skillet Vegetable ( add $ 1.50 )         TZATZIKI ( add $ 1.50 )                                  BACON  ( add $ 4.00 )


3 Lb    SAUERKRAUT            Fully Cooked -   Requires Reheating             In-house- prepared SAUERKRAUT              No preservatives added.       Wine Sauerkraut, Olive Oil, Onions, Herbs and Spices

3.5 oZ serv  

3 Lb   ROTKRAUT  In- house-prepared )   Braised Red Cabbage     Fully Cooked -   Requires Reheating

3.5 oZ serv  

3 Lb    SPÄTZLE     Fully Cooked -   Requires Reheating    handmade German  Egg Dumplings   (a classic Swabia dish ) 

3.5 oZ serv  

40  KARTOFFELPUFFER    Potato Pancakes        Fully Cooked -   Requires Reheating 
      40  Potato Pancakes served with   Apple sauce and Sour Cream  

3 pc serv  

3 Lb  "LECSÓ"    SKILLET VEGETABLES    Onion, Peppers & Mushrooms    Fully Cooked -   Requires Reheating  

3.5 oZ serv  

3 Lt   GERMAN  CHILI con CARNE    Fully Cooked -   Requires Reheating  
      made with  Onions,  Peppers, ground Beef and Pork sausage, kidney Beans, in a thick Chili sauce  

250 ml serv  

3 Lt  Beef  "BOLOGNAISE"   Italian Meat Sauce with Red Wine    Fully Cooked -   Requires Reheating  

250 ml serv  

3 Lt   Beef  STROGANOFF Sauce   Fully Cooked -   Requires Reheating   braised Beef, Onions, Mushroom, Pickle  Cream gravy

250 ml serv  

3 Lt  JÄGER  Sauce  " Hunter's Style"   Fully Cooked -   Requires Reheating   Onion, Peppers, Mushroom, Peameal Bacon  and  Red Wine gravy 

250 ml serv  

our very own     GERMAN  MUSTARD     Sweet and Spicy 

250 ml  

our very own     GYPSY sauce      Fire roasted sweet Pepper Salad Dressing

250 ml  

our very own    CURRYWURST   Sauce     House-Made Curried Ketchup Sauce  

250 ml  

our very own     HORSERADISH  MUSTARD

250 ml  

our very own     HORSERADISH   BEET Dip      Perfect to serve with Beef )

250 ml  


               PREPARED MEALS CARRY OUT DINNERS   (container: 12 -- 14 servings)     24 Hours - to - 48 Hours NOTICE is REQUIRE
When reheating, be sure they reach 165° F as measured with a food thermometer.       Cover food to reheat.
SIZE Tax Included

13 serv   SCHNITZEL DINNER      Fully Cooked -   Requires Reheating        13 Schnitzels,   Gourmet Hot Toppings,  4  Cold Toppings, 4   Condiments


13 serv   SAUSAGE DINNER     Fully Cooked -   Requires Reheating     13  SAUSAGES   ( BRATWURST   OR    mild  ITALIAN   sausage )  2  Gourmet Hot Toppings  sauce,  4  Cold  Toppings,  4  Condiments 


12 serv   PIEROGIES DINNER        Fully Cooked -   Requires Reheating          12   Orders of our famous PIEROGIES  mixture  and   Sausage Rings,  Served over cooked Sauerkraut.   Topped with:  LECSÓ ( Skillet Vegetable )  &  TZATZIKI    add BACON  ( add $ 12.00 )


13 serv   MEATBALL   DINNER     Fully Cooked -   Requires Reheating   served over Penne Pasta: in One of  Our  Large Selection of  sauce,   Garlic ( or Plain ) Bread  


13 serv   JÄGERSCHNITZEL   DINNER   "Cutlet Hunter's Style"         Fully Cooked -   Requires Reheating
breaded  PORK  LOIN,  Onion,  Peppers,  Mushroom,  Peameal Bacon and  Red Wine gravy.
INCLUDED ( Suggestion ):      Braised Red Cabbage   
OR   Sauerkraut and   Spätzle   OR   Rice Pilaf


13 serv   ZIGUENER  SCHNITZEL   DINNER        Fully Cooked -   Requires Reheating        Not spicy but boasting in flavor
breaded  PORK  LOIN        Topped with: Onion, Peppers, Mushroom, Tomato and  Hungarian Paprika Sauce.
INCLUDED ( Suggestion ):     Braised Red Cabbage   
OR   Sauerkraut and   Spätzle   OR   Rice Pilaf


13 serv   PFEFFERKORN SCHNITZEL  DINNER     Peppercorn Schnitzel           Fully Cooked -   Requires Reheating
Topped with:  a creamy Peppercorn Brandy sauce
INCLUDED ( Suggestion ):      Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf


13 serv    SCHNITZEL PARMESAN    DINNER         Fully Cooked -   Requires Reheating
Pork Schnitzel     
Topped with: Meat sauce & Mozzarella  and  Parmesan cheese
INCLUDED ( Suggestion ):      Spätzle   OR   Rice Pilaf   OR   Rigatoni


13 serv   PUSZTA-SCHNITZEL    DINNER         Fully Cooked -   Requires Reheating
Topped with: our famous Puszta (Remoulade) Tartare sauce, hot Peppers and  fried Onions
INCLUDED ( Suggestion ):      Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf


13 serv   CHICKEN CORDON BLEU    DINNER        Fully Cooked -   Requires Reheating
breaded  Chicken breast stuffed with  Ham and Swiss cheese, with side of  Gravy.
INCLUDED ( Suggestion ):      Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf


13 serv   SCHWEINSBRATEN   DINNER      Roasted Pork Loin           Fully Cooked -   Requires Reheating
tender slices of  Roast Pork in a light red Wine Gravy  "au  Jus"
INCLUDED ( Suggestion ):      Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf


13 serv   sliced  SAUERBRATEN  DINNER         Fully Cooked -   Requires Reheating                             minimum 1 Week NOTICE
Beef  Roast, marinated for 5 days  &  prepare-it to perfection. in a tangy sweet and sour sauce.
Sliced and    
Topped with: Sauerbraten Gravy
INCLUDED ( Suggestion ):      Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf 


13 serv   RINDER ROULADEN   DINNER   Beef  Rouladen          Fully Cooked -   Requires Reheating               minimum 1 Week NOTICE
*Caution Remove Toothpick Before Eating           thinly sliced Beef  wrapped around a Pickle,  Bacon, Onion, and   Mustard. INCLUDED ( Suggestion ):      Braised Red Cabbage  OR  Sauerkraut and   Spätzle  OR  Rice Pilaf


13 serv   JÄGER  KLOPSE   DINNER   Bavarian Meatballs in JÄGER sauce          Fully Cooked -   Requires Reheating
Onions, Mushroom, Bacon and Wine Gravy
INCLUDED ( Suggestion ):   Braised Red Cabbage   OR   Sauerkraut and   Spätzle   OR   Rice Pilaf


13 serv   ZÜRICHER  GESCHNETZELTES     DINNER   Chicken Zurichoise            Fully Cooked -   Requires Reheating
tender Chicken strips with Mushrooms, Artichokes, Peas and Caper
Served in a white Wine Cream sauce.            INCLUDED ( Suggestion ):      Spätzle   OR   Rice Pilaf


13 serv   HUNGARIAN  GOULASH    DINNER         Not spicy but boasting in flavor            Fully Cooked -   Requires Reheating  
tender pieces of Beef in Hungarian Paprika  sauce                INCLUDED ( Suggestion ):      Spätzle   OR   Rice Pilaf


13 serv   HUNGARIAN STUFFED  CABBAGE ROLLS    DINNER          Fully Cooked -   Requires Reheating       served over  Sauerkraut
Beef, Pork, Onion, Rice, Dill in Tomato Cream sauce               INCLUDED ( Suggestion ):      Spätzle   OR   Rice Pilaf


13 serv   GEFÜLLTE  PAPRIKA   German Stuffed Peppers   DINNER            Fully Cooked -   Requires Reheating
Beef, Pork, Deli Meats, Onion, Rice, in Tomato Cream sauce              INCLUDED ( Suggestion ):      Spätzle   OR   Rice Pilaf


13 serv   VEGETARISCHE  KRAUTROULADE      DINNER Vegetarian Cabbage Rolls           Fully Cooked -   Requires Reheating
Cabbage leaf with Rice, orange Lentils, Barley, Herbs and root Vegetables.      Covered with Tomato Cream sauce                     INCLUDED ( Suggestion ):      Spätzle   OR   Rice Pilaf


13 serv   KÄSESPÄTZLE   DINNER   a classic Swabia dish      Fully Cooked -   Requires Reheating
handmade German Egg Dumplings, baked with caramelized Onions, Spinach, Peas and Cream "Au Gratin"


13 serv   The Bavarian Hut's    MAC & CHEESE   DINNER      Fully Cooked -   Requires Reheating
Rigatoni Pasta,  LECSÓ ( Skillet Vegetable ),   Bratwürste Rings  &  Cheese Fondue 


 13 serv   CRÊPES   "BOLOGNESE"  with  MEAT SAUCE      DINNER  ( CANNELLONI )               Fully Cooked -   Requires Reheating


Owen Redy   FLAMMKUCHEN   German  Flatbread  Pizzas                Fully Cooked -   Requires Reheating
    Topped with:   Meat sauce,  Mozzarella,  Bacon,  Onions      
      Topped with:     Meat sauce,  thinly sliced mild  Italian sausage and  Mozzarella