Please feel free to e-mail us at:

 <mailto: george@thebavarianhut.com>

Cooking Workshops

"GREAT COOKING is LIMITED ONLY by YOUR IMAGINATION"   by GEORGE  EGRESSI

      Tired of cooking the same old thing (Mashed potato, Roast Beef, Meatlove, Spaghetti Meat Sauce, etc.) THEN comme to my classes and learn how to use new and exotic ingredience that you can purchase strait from the grocerie store but you were afraide to try it.  I will show you that using Okra, Dikon, Chayote, Bak Choy, Mizuna, Kohlrabi is not any more dificult to cook then using Broccoli, Cauliflower, Carrots.

      My students love my easygoing teaching style that focuses primarily on techniques and ingredients (from comfort food to exotic gourmet/show plates).

      During class, we will create new and exciting dishes and develop a better understanding of how to use regular & gourmet products and I freely dispense tidbits of cooking philosophy and the backstage secrets of professional chefs. You'll become a better cook and have fun while doing it, and remember that you don't have to spend a lot of money to create delicious food. All you need is knowledge.

      Classes are for those of any ability, who enjoy great food.     We post the recipes on the web site for 3 weeks.

      All classes are approximately three hours +. For each class we bring all necessary tools, equipment, aprons and all the food for the class.

      COOKING CLASSES are an ENJOYABLE WAY to SPEND an EVENING with your "SWEETY"; WHILE you MEET OTHERS with the SAME LOVE of FOOD and DRINK (some or our past students have formed their own "gourmet evenings" where they meet at each others homes where they purchase and cook interesting meals and taste new wines together).

      BEST OF ALL:  ~ We get to eat the food we prepare.  ~ Each guest receives soda water during the class.   ~ No washing dishes.   ~ Coffee or Tea is included during the break.   ~Bring an adventurous attitude for these "hands on" classes. However, the hands on is optional.   ~10+ guests, booking at the same time get to choose the curriculum.

      Classes are approximately $65 and up (plus taxes) per session and space is limited, so please reserve your spot early.  The price, the name of the guest chef and his course, curriculum, schedule, telephone and address it is posted at < www.s-s-foods.com>

      My policy is when a class has a registration less then 12 persons, it is cancelled, re-schedule or they are given a credit for another class of equal price or less, of their choice at another time in the year.

      Private home cooking classes/parties are also available.

      Welcome to an exciting spring line-up of classes. We have a number of talented chefs and teachers anxious to share their expertise.

      To avoid disappointment, please booke early or e-mail us today if you see something you like.   Classes sometimes fill quickly.

 
Culinary Demonstrationes at SHERKSTON  SHORES  RESORT        Future Demo Suggestions
2013 2014 Hungarian  "Gypsy Cooking" -       Serbian, Croatian and Bosnian     cuisine "The Mediterranean Experience"
Family Game Menu-Recipes   (July 09)     Italian Peasant Foods (La Cucina Povera)   Menu-Recipes    (July 08) Moroccan  Cooking  "Osteria" di Campagna  Country site cooking
Christmas in July Menu-Recipes     (July 23)   La cocina Espaniola    Menu-Recipes    (July 22) Greek Island   "Mysterious Cooking"  Scandinavian      " Smörgåsbord Cuisine"   A Window to Scandinavian Cuisine
Sports Feast  Recipes      (August 06)      Polish   "Home entertainment cooking"   (August 05)  
Mardi Gras Cooking  #2     (August 20)     Bavarian  Faire Foods "A Comfort food distinction"   Menu-Recipes   (August 19)   Tunisian Food -  Portuguese Food -  Egyptian Food - Brazilian Food -  United Arab Emirates cuisine
Swedish Food -  Indonesian Food - Algerian Food - Trinidad and Tobago Food -  South African Food
Turkish Food - Korean Food - Czech food - Israeli Food -
 
Culinary Demonstrationes at SHERKSTON  SHORES  RESORT
2010
2011 2012

Spanish Bodega, Tapas and Sangria-Bar Food         (June- 29- 2010)

Chinese Party Foods         (July- 5- 2011)

Chinese Islands cuisine       (July- 03- 2012)

The French Bistro, Cafe & Brasserie Cooking     (July- 6- 2010)

Italian Party Foods        (July- 12- 2011)

Italy's Undiscovered Islands food      (July- 10- 2012)

The Nostalgic American  DINER-FOOD      (July- 13- 2010)

Greek Party Foods        (July- 19- 2011)

French Luscious Islands        (July- 17- 2012)

Italian Osteria & Trattoria Cooking      (July- 20- 2010)

Middle Eastern MEZZE Party Foods       (July- 26- 2011)

Greek's Mysterious Islands food      (July- 24- 2012)

Hungarian -  Rumanian and  Gypsy  Cooking     (July- 27- 2010)

Indian and Pakistani   Party Foods    (August- 2- 2011)

Japanese Islands IZAKAYA food      (July- 31- 2012)

Greek Taverna Cooking      (August- 3- 2010)

Kon Tiki Party Foods       (August- 9- 2011)

Spain's Majorca hideaway Islands food      (August- 07- 2012)

Famous International Street Food Cooking       (August- 10- 2010)

Ukrainian & Russian Party Foods       (August- 16- 2011)

Germany North Sea Islands food      (August- 14- 2012)

Out-Door & Back-Yard Cooking      (August- 17- 2010)

Philippines & Malaysian Party Foods      (August- 23- 2011)

Virgin Island's magnificent cuisine       (August- 21- 2012)

Cooking for Your Loved Ones      (August- 24- 2010)

Caribbean Islands Party Foods      (August- 30- 2011)

Mexico's Island's fantastico cuisine      (August- 28- 2012)

Canadian "Taigate Food" Cooking      (August- 31- 2010)

   
     
2007
2008
2009

Spectacular Party Foods   Party & Entartaining Cooking  (July- 3- 2007)

Dim Sum and  Asian Appetizers    (June- 24- 2008)

Finger Food Fiesta    (July- 7- 2009)

Thai  and  Oriental  Finger  Foods      (July- 10- 2007)

Gastro Pub Foods      (July- 1- 2008)

South American Cuisine     (July- 14- 2009)    

Mediterranean Coastal Cooking  from Greece to Spain   (July- 17- 2007)

Greek  and Greek  Island's Cooking     (July- 8- 2008)

                                    Louisiana & Cajun Cooking   [Bayou Cooking]    New Orleans and Mardigras Food       (July- 21- 2009)     

Japanese  Entertaining Cooking  going beyond sushi  (July- 24- 2007)

SOUTH of CHINA Cuisine     (July- 15- 2008)

POLYNESIAN  FOODS and  DRINKS     (July- 28- 2009)

Sexy and   Romantic Affair with  TABLE SIDE Cooking (July- 31- 2007)

Italian Island's Cuisine    (July- 22- 2008)

The  Food  and  Cooking of Vietnam  and Cambodia   (August- 4- 2009)

Comfort  Food and  ENTERTAINING  Cooking    (August- 7- 2007)

Quick,  Easy and  Healthy  Desserts     (July- 29- 2008)

Caribbean B.B.Q Caribbean Cooking  (August- 11- 2009)

Greek and Persian Foods and Entertaining  (August- 14- 2007)

Texas BBQ & Home-Build Contraption Cooking   (August- 5- 2008)

The Venetian Cooking  [Exotic Italian]    (August- 18- 2009)

Girls Night Out   Food and Wine Pairing/Entertaining  (August- 15- 2007)

South of France and  Riviera Cooking     (August- 12- 2008)

Austro - Hungarian Cuisine  European Comfort Food  (August- 25- 2009)

     Italian  Masterpieces          (August- 21- 2007)

Scandinavian and Danish Smörgasbord Cooking      (August- 19- 2008)

 

Russian,  Ukrainian,  Polish   & Slavic Cooking     (August- 28- 2007)

Chocolate  Desserts  and Sublime  WINE  PAIRING      (August- 26- 2008)

 
     
COURSE  NAME

Spectacular Party Foods & Entartaining Cooking      Party & Entartaining Cooking

TYPE of Cuisine:   INTERNATIONAL
 DATE:     TUESDAY  July - 03- 2007 
TIME:    5 PM 
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Thai and Thai Finger Foods 

TYPE of Cuisine:    THAI
 DATE:      TUESDAY July - 10- 2007
TIME:   5 PM 
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

TOM YAM GAI Lemon Chicken Soup = Chicken with Lemongrass, Lime Leaf, Lemon Juice, Mushroom, Chilli *** PHO PIA SOD Cold Spring Roll = Rice Paper Rolls with Tofu, Carrot, Cucumber with Sweet & Sour Sauce *** PAD THAI = Stir-Fried Rice Noodle with Chicken, Shrimp, Egg, Tofu, Tamarind Sauce with Roasted Peanuts Served with Bean Sprouts, Lemon *** Pork CONGEE *** NEUR YANG Thai Beef Steak = Steak Grilled in Soya Sauce & Garlic, Pepper and Thai Sauce *** Pineapple Chicken Curry = Chicken with Thai Red Curry, Coconut Milk & Pineapple *** Chicken Satay *** YUM WOON SEN Glass Noodles Salad = Transparent Noodle with Chicken, Shrimps, Red Onion, Sweet Pepper, Coriander and Lime Juice *** KAANG GAI SUPPAROD Chicken Pineapple Curry = Chicken in Coconut Milk Red Curry Sauce with Pineapple *** MOO KRAPAO Basil Pork = Stir-Fried Pork with Sweet Pepper, Chilli, Onion and Basil Leaves *** NUER KHING Ginger Beef = Sliced Beef with Shredded Ginger, Black Mushroom, Onion, Sweet Pepper and Green Onion *** GOONG HIMAPAN Cashew Nut Shrimp = Stir-Fried Tiger Shrimps with Cashew Nut, Orange, Onion and Sweet Pepper

REMARKS
     
COURSE  NAME

Dim Sum and  Asian Appetizers   

TYPE of Cuisine:    CHINA
 DATE:    TUESDAY  June- 24- 2008
TIME:  5 PM    
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Want to impress guests with dim sum or an Asian appetizer recipe? Or perhaps you just love dim sum and want to know more about this charming Asian treat.   Wow your guests with homemade dim sum: dumplings, spring rolls, pork ribs and tiny tarts etc.

REMARKS
     
COURSE  NAME

South of China Cuisine  

TYPE of Cuisine:    CHINA
 DATE:     TUESDAY   July- 15- 2008  
TIME:    5 PM     
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

The underrated cuisine of south-western China lies somewhere between the delicate flavours of Cantonese and the kick of Sichuan spice. It is simple and rustic cooking, often spicy and a little sour.     

REMARKS
     
COURSE  NAME

Chinese Party Foods

TYPE of Cuisine:    CHINA
 DATE:   TUESDAY July- 05- 2011      
TIME:    5 PM     
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

HUNAN GON-POU CHICKEN = Chicken, Ginger, and Garlic with Onion, Bamboo Shoots, Hot Garlic Sauce, Water Chestnuts and Peanuts *** MO SI PORK = Quick-Waked Egg, Cabbage, Tree Ears, Green Onions, Slivers of Pork, Ginger, Garlic, and Wine *** Emperor's Delight = Scallops, Prawns & Sliced Chicken Breast Meat in Lightly Flavourful Ginger and Wine Sauce *** KUNG PAO Prawns = Sautéed Prawns with Bamboo Shoots, Bell Pepper, Ginger, Onion, Red Pepper, Peanut and Spicy Sauce *** Hunan Beef = Sautéed Sliced Beef with Bamboo Shoot, Baby Corn, Mushroom, Snow Pea, Carrot and Broccoli *** Mu-Shu Pork/Beef/Chicken/Vegetable = Combination of Stir-Fried Egg, Shredded Cabbage, Bamboo Shoots, Black Fungus, Scallions, Served with Crepes *** Szechuan Scallop = Sautéed Scallops with Bell Pepper, Bamboo, Shoots, Onion, Black Mushrooms, Dry Pepper, Garlic and Hot Sauce 

REMARKS
     
COURSE  NAME

Chinese Islands cuisine 

TYPE of Cuisine:    CHINA
 DATE:   TUESDAY    July- 03- 2012  
TIME:    5 PM     
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Island cuisine is a mixture of recipes from all the major Chinese Island.

REMARKS
     
COURSE  NAME

Italian  Masterpieces 

TYPE of Cuisine:    ITALY
 DATE:   TUESDAY   August- 21- 2007   
TIME:    5 PM     
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Italian Seafood Salad = Octopus, Calamari, Shrimp, Scallops, Celery, Garlic, Lemon and Extra Virgin Olive Oil *** Fried Calamari Served with Sweet, Hot or Ginger Sauce *** GNOCCHI = Homemade Potato Pasta with Porcini Mushrooms, Spinach, Braised Tomato in a Three Cheese Sauce *** SALTIMBOCCA = Boneless Breast Topped with Prosciutto di Parma and Mozzarella Cheese in a Butter and Sage White Wine Sauce over Spinach *** Shrimp Mediterranean = Stuffed with Crab Meat, Feta, Spinach and Fresh Herbs in a Lobster Cream Sauce with Asparagus and Shitake Mushrooms *** Eggplant PORTOFINO *** PAPPARDELLE con PISELLI CIPOLLINE e PANCETTA al VINO BIANCO = Pasta with Green Peas, Onions and Pancetta in a White Wine Sauce *** ZABAION *** Prosciutto wrapped Pork with Sage Served on Toasted Bread with a Roasted Tomato Salsa *** Marsala Meatballs with Mushroom Sauce *** Roasted Vegetable Lasagne = layers of Grilled Vegetables and Herbed Ricotta *** SALTIMBOCCA a la ROMANO = Medallions of Provimi Veal with Prosciutto and Sage *** OSSO BUCCO MALENESSE *** Wedding Soup = Made with Fresh Escarole, Julienne Carrot, Slivers of Vidalia Onion, Homemade Italian Meatballs and Romano Cheese *** Grilled Portobello Mushrooms Filled with Devilled Crab *** INSALATA CAPRESE = fresh Italian Buffalo Mozzarella Accompanied by Fresh Ripe Tomato Slices and Roasted Red Peppers (pepperoncini), Olive Oil, Basil, and Fresh Garlic *** Spinach and Proscuitto Salad = Young Flat Leaf Spinach and Prosciutto Ham with Asiago Cheese, Tomato Concasse, Pistachios and Pine Nuts with Herb Vinaigrette *** Supreme of Chicken with Prosciutto and Asiago, in Mushroom Tomato Cream *** Proscuitto Wrapped Chicken Breasts Stuffed with Ricotta, Basil, Pistachios & Sun-Dried Tomato *** CASARECCIA Noodles CARBONARA = in Cream Sauce with Double Smoked Bacon and Peppercorn *** SALTIMBOCCA di PASTA *** Eggplant Rollatini = Breaded and Stuffed with Ricotta, Mozzarella and Parmesan Cheese *** Pecans with Dried Figs Wrapped in Prosciutto *** Wild Mushroom and White Wine Risotto *** Mediterranean Pot Stickers *** Prosciutto Roll with Fig, Arugula, and Chèvre *** Basil Marinated Mozzarella Wrapped with Prosciutto  

REMARKS
     
COURSE  NAME

Italian  Island's Cuisine  

TYPE of Cuisine:    ITALY
 DATE:   TUESDAY    July- 22- 2008   
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

A collection of recipes from the Eolian Islands, Sardinia and Sicily.

REMARKS
     
COURSE  NAME

The Venetian Cooking   Exotic Italian Cooking

TYPE of Cuisine:    ITALY
 DATE:   TUESDAY   August- 18- 2009  
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Although the Venetian cuisine has many oriental influences, it is very easy to cook at home and quickly prepared. Venetian cuisine, made with "poor ingredients", becomes nothing short of refined with use of spices. Famous Venetian dishes: Carpaccio, Fegato alla Veneziana, Pasta e fasioi, Pastissada de caval, Polenta, Risotto, Tiramisu. Fish is central to the table. Little birds are preferred to larger game.

REMARKS
     
COURSE  NAME

Italian Osteria & Trattoria Cooking 

TYPE of Cuisine:    ITALY
 DATE:   TUESDAY  July- 20- 2010     
TIME:    5 PM     
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

"Osteria" cooking      Chef George Egressi from Simply Superb Foods will show home cooks how to recreate the simple and comforting Italian dishes prepared the old-fashioned way. Osteria means "tavern" in Italian. It is always a casual place, usually family-owned, where simple country cooking includes the freshest fruits and vegetables, the best olive oil, seafood, meats, pasta and cheeses. The emphasis on freshness, quality and the vegetables used in Italian cooking makes it one of the healthiest cuisine choices in the world. Many of the recipes can be ready to eat in 20 to 30 minutes or less.
Owners of Osteria has a simple philosophy: Our food is not an art that consists of dressing up the dish to the point where it is unrecognizable but an art whose design is to reflect the truth and simplicity of each dish.                   
There's more to Italian cooking than just pasta.                       TORTELLINI AL BASILICO E MOZZARELLA = Basil, Tortellini with Buffalo Mozzarella *** OSSO BUCCO MILANESE *** PROSCIUTTO SPAGHETTI *** Sicilian Spaghetti Fritters = Crispy Fried Spaghetti with Ricotta, Parmesan and Spicy Arrabiatta Sauce *** LE PENNE ALLA AMATRICIANA = Penne Pasta, Chopped Onions, Bacon, Chilli and Garlic in a Rich Napoli Sauce *** LE PENNE ALLA ARRABIATA = Penne Pasta with Spicy Salami and Chilli in a Light Tomato Sauce *** POLLO ALLA CACCIATORE = Oven Roasted Chicken Breast Cooked in Tomato Sauce with Peppers, Mushrooms, Onions and Red Wine *** FUNGHI RIPIENI = Portobello Stuffed with Prosciutto, Roasted Peppers and Mozzarella *** ROLLATINI RIPIENI = Stuffed Eggplant with Ricotta, Mozzarella in Marinara Sauce *** SPAGHETTI PEPERONATTA = Spaghetti Pasta, Assorted Bell Peppers Seared Chicken Tenderloins, Garlic Onion, White Wine, Cream *** SCALOPPINE CARCIOFI = with Artichoke Hearts, Bell Peppers, White Wine and Brown Sauces *** SALSICCIA CON POLENTA = Mild Sausages, Bell Peppers, Garlic, White Wine, Tomatoes, over Polenta *** PAPPARDELLE CON BRASATO DI MANZO = Pappardelle Sautéed with a Slowly Cooked Braised, Short Ribs Sauce *** CRESPELLE ALLA CREMA PASTICCERA Crepes a la Crème Flambé

REMARKS
     
COURSE  NAME

Italian Party Foods 

TYPE of Cuisine:    ITALY
 DATE:   TUESDAY  July- 12- 2011    
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

"Italian food is among the world's richest and most differ, with dishes perfect for each occasion, from quick snack to romantic occasion and the festive family meal. Italy has a long tradition of finger foods, tasty morsels to grab on the go: Arancini, Panelle, Calzoni, Frittelle, or any number of things. These finger foods also make great party foods, while the many spreads and toppings people put on Crostini (toasted bread) also make great dips.

REMARKS
     
COURSE  NAME

Italy's Undiscovered Islands food 

TYPE of Cuisine:    ITALY
 DATE:   TUESDAY   July- 10- 2012  
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

The cuisine of the rugged Islands interior contrasts dramatically from the seafood prepared along the coast. Seadas (traditional sardinian fritter), Panadas, Couscous,

REMARKS
     
COURSE  NAME

Greek  and  Persian (Iranian)  Foods and  Entertaining  

TYPE of Cuisine:    GREECE
 DATE:   TUESDAY     August- 14- 2007 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Iranian dishes are prepared with herbs, vegetables and rice along with meat, lamb, chicken or fish. The frequent use of fresh green herbs and vegetables in Iranian foods made them a healthy choice for most of households around the world. Fattoush salad, Kabab, Stuffed Dolme,

REMARKS
     
COURSE  NAME

Greek  and Greek  Island's Cooking

TYPE of Cuisine:    GREECE
 DATE:   TUESDAY     July- 8- 2008
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

KISIR = Bulgur(cracked wheat) with Fresh Mint, Lemon Juice, Chopped Tomatoes, Onions & Herbs *** MOUSSAKA = Layers of Eggplant, Vegetables, Potatoes, & Spiced Ground Beef Topped with a Rich, Creamy Béchamel Sauce *** PASTEETSO = Thick Macaroni, Spiced Beef, Romano Cheese Topped with Béchamel Sauce and Baked *** DOLMADES = Ground Beef with Rice, Dill and Onion, Wrapped in Grape Leaves, Topped with a Creamy Lemon Sauce *** TABBOULEH *** SAGANAKI = Country Cheese Baked in Olive Oil and Flambéed with Cognac *** KEFTEDES = Pan Fried Greek Style Meatballs Spiced with Garlic and Mint *** TARAMOSALATA= Dip of Fish Roe, Olive Oil, Onions, Lemon Juice *** KOTOPOULO YEMISTO = Broiled Chicken Stuffed with Feta Cheese and Spinach *** AVGOLEMONO = Velvety Egg-Lemon-Chicken Soup with Vegetables and Rice ***TZATZIKI = Dip Made with Yogurt, Cucumbers, Dill and Fresh Garlic ***HUMMUS= Ground Chick Peas in Tahini Lemon Sauce ***SPANAKOPITA= Spinach, Feta Cheese and Herbs Wrapped in Phyllo and Oven Baked *** BAKLAVA = Layers of Phyllo Pastry, Walnuts and Honey Syrup *** MELITZANOSALATA = Eggplant Dip, Oil, Garlic, Onion, Spices ***FASOLADA = Navy Beans & Vegetables in Tomato Based Broth *** Shrimp SANTORINI = Shrimp Sautéed in Onions, Tomatoes, Green Peppers and Ouzo  

REMARKS
     
COURSE  NAME

Greek Taverna Cooking  

TYPE of Cuisine:    GREECE
 DATE:   TUESDAY     August- 3- 2010
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Greek's Mysterious Islands food

TYPE of Cuisine:    GREECE
 DATE:   TUESDAY    July- 24- 2012
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Middle Eastern MEZZE Party Foods 

TYPE of Cuisine:    MIDDLE  EAST
 DATE:   TUESDAY    July- 26- 2011 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Mediterranean  Coastal Cooking     Cooking from Greece to Spain

TYPE of Cuisine:    MEDITERRANEA
 DATE:   TUESDAY    July- 17- 2007  
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Discover the secret of traditional Mediterranean Coastal cooking. One of the best ways to discover the culture of Country is through its cuisine.Cook dishes from the Mediterranean regions of Southern Spain and France, Italy, Greece, Turkey and the Middle East, where people are passionate about the food they produce and eat.

REMARKS
     
COURSE  NAME

Russian,  Ukrainian,  Polish  & Slavic Cooking  

TYPE of Cuisine:    RUSSIAN & SLAVIC
 DATE:   TUESDAY     August- 28- 2007
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Gastro Pub Foods

TYPE of Cuisine:    ENGLAND
 DATE:   TUESDAY     July- 01- 2008 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Gastropub food should be - well-balanced, freshly cooked seasonal dishes at accessible prices. A gastropub offers high quality food, much of it based on traditional pub recipes. Carpetbagger Filet ~ TurDucken Burger ~ Guinness Battered Fish and Chips ~ Nachos ~ Crispy Marinated Chicken Wings ~ Beef 'N Guinness ~ Fajitas ~ Shepherd’s Pie ~

REMARKS
     
COURSE  NAME

Scandinavian  &  Danish  Smörgasbord Cooking  

TYPE of Cuisine:    EUROPE
 DATE:   TUESDAY      August- 19- 2008
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

     Austro - Hungarian   Cuisine      European Comfort  Food 

TYPE of Cuisine:    EUROPE
 DATE:   TUESDAY     August- 25- 2009 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Spanish  Bodega,  Tapas and Sangria-Bar Food  

TYPE of Cuisine:    SPAIN
 DATE:   TUESDAY     June- 29- 2010 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Crispy Fried Dates Wrapped in Bacon *** TORTILLA ESPAÑOLA = Spanish Tortilla - Potato, Onion & Egg Omelette *** CHAMPIÑONES al AJILLO = Sautéed Button Mushrooms With Garlic *** GAMBAS al AJILLO = Shrimp Sautéed in Garlic, Piri-Piri Pepper & Olive Oil *** CAMARONES a la PLANCHA = Grilled Head-on Jumbo Prawns with Sea Salt & Olive Oil *** MEJILLIONES al VAPOR = Steamed Mussels, in a Tomato, White Wine & Saffron Broth *** CALAMARES FRITOS con ALI-OLI = Fried Calamari with Ali-Oli *** DÁTILES con TOCINO = Crispy Fried Dates Wrapped in Bacon *** CROQUETAS de POLLO = Golden Fried Chicken Croquettes *** BROCHETA de POLLO al AJILLO con SALSA PICANTE de PIMIENTO = Grilled Chicken Skewer with a Spicy Pepper Sauce *** ALBÓNDIGAS ESTOFADAS = Cocktail Meatballs Stewed in a Red Wine Sauce *** CHURROS Served with Chocolate Fondue

REMARKS
     
COURSE  NAME

 The French Bistro, Cafe & Brasserie Cooking  

TYPE of Cuisine:    FRANCE
 DATE:   TUESDAY     July- 6- 2010 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

A "BISTRO" is a smaller and aiming more for a home-style cooking, while a BRASSERIE is a larger, with a good selection of beers and more lively atmosphere. A "BRASSERIE" focuses on food that can accompany beer (from brasser, to brew [beer]).
Garlicky ESCARGOT = Snails, Roasted Garlic, White Wine and Herb Cream *** MOULES FRITES = Mussels steamed with white wine, saffron and herbs, served with fries *** SALADE de CRESSON = Watercress and endive salad with Roquefort, roasted walnuts and poached pears in walnut vinaigrette *** STEAK au POIVRE = Peppercorn-crusted Sirloin Steak in Cognac Cream Sauce *** Raspberry CRÈME BRULÉE *** Dark chocolate and hazelnut mousse with berry coulis *** Fried Camembert and Crabmeat in Pocket *** Phyllo pastry and Mesclun Salad *** Flambéed Strawberries with Green Peppercorns and Basil *** Spiced Lentil & Spinach Soup with Soured Cream *** Pear, Gorgonzola & Walnut Salad with a Chardonnay Dressing *** Selection of Truffles: Dark Chocolate & Marzipan and White Chocolate with Lavender & Pistachio *** CALAMARS á la PROVENÇALE = Sautéed Calamari. Fresh Tomato, Garlic, Tarragon, Capers, Olives, Olive Oil, Lemon and White Wine *** SANDWICH au GIGOT D'AGNEAU = Roasted Leg of Lamb Baguette Sandwich. Caramelized Onions and Brie Cheese. au-Jus dip *** COQ au VIN = Tender Chicken Marinated in Red Wine with Onion and Mushroom *** CRÊPE ROMANOFF = Sweet Crêpe Topped with Fresh Strawberries, Brandy Sour Cream Sauce and Cinnamon *** PAIN PERDU = Homemade Brioche, Fruit Compote

REMARKS
     
COURSE  NAME

 Hungarian, Rumanian and  Gypsy  Cooking 

TYPE of Cuisine:    EUROPE
 DATE:   TUESDAY   July- 27- 2010    
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Hungary has awesome eastern European food. Hungarian food is greatly influenced by French, Italian, German and Turks food. You can find huge varieties of soups like meat soup, bean soup, bejgli, goulash soup and many more. Kohlrabi Soup, Rakott Burgonya, Gulas, Csirke Paprikas, Toltott Paprika are famous Hungarian food.           Romanian Food is so awesome. Food, Desserts, Palinca and wines are so fantastic in Romania.      Sarmale & Mititei is very known food item in Romania. Drinks from wine to Palinca and Tuica are just awesome.

REMARKS
     
COURSE  NAME

Ukrainian & Russian Party Foods 

TYPE of Cuisine:       RUSSIAN & SLAVIC
 DATE:   TUESDAY     August- 16- 2011 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Smoked fish platter Appetizer ~ Ukrainian Chopped Herring (ZAKUSKY z OSELEDTSIA PASHTET) ~ BAKLAZHAN Rolls ~ Ukrainian NALYSNYKY with Chicken ~ BUKOVYNSKI 'KRUCHENYKY' ~ Ukrainian Cold Fruit Soup ~ Ukrainian Baba's Old-Style Sauerkraut ~ Pickled Eggs ~ KHRUSTYKY  Sweet Nothings ~ BORSCH ~ BLINCHIKI Thin pancakes ~ DERUNY Ukrainian Potato Pancakes ~ Ukrainian KAPUSNIAK ~ PEROGIES ~ BIEROCK ~ Potato-Fennel Pancakes With Dill-Sour Cream Sauce & Caviar ~ Olivier salad ~ Chruscik Pastry Twists ~ Cabbage, Potato and Sausage Soup ~ Jack Cheese & Potato Pierogies Wanton wrappers ~ Dill Pickle Soup ~ Beet Salad with Walnuts and Goat Cheese ~ Greek style Pierogi with spinach and feta filling ~ MAMALIGUTSA ~ VESELKA ~ Cabbage Rolls ~

REMARKS
     
COURSE  NAME

Spain's hideaway Islands food 

TYPE of Cuisine:    SPAIN
 DATE:   TUESDAY     August- 07- 2012 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Germanys North Sea Islands food  

TYPE of Cuisine:    GERMANY
 DATE:   TUESDAY     August- 14- 2012 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

"Germany has a wide variety of food, some of which have not represented globally. it was the founder of the Pretzel, hamburger and serves some of the best meats you will find."

REMARKS
     
COURSE  NAME

 South of France and Riviera Cooking  

TYPE of Cuisine:    FRANCE
 DATE:   TUESDAY     August- 12- 2008 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Oriental Finger Foods 

TYPE of Cuisine:    ORIENT
 DATE:   TUESDAY  July- 10- 2007  
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Japanese  Entertaining and Cooking   going beyond sushi  

TYPE of Cuisine:    JAPAN
 DATE:   TUESDAY     July - 24- 2007 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

TERIYAKI *** YAKITORI = Chunks of Chicken or Other Meats and Bite Sized Pieces of Vegetables Brushed with Sweet Sauce, and Grilled Lightly on a Skewer *** TEMPURA *** GYOZA = Japanese Pot Stickers *** Chicken KARAAGE = Deep Fried Chicken Nuggets *** Chicken YAKI SOBA = Wok Tossed Chicken, Vegetables and Noodles in Special Sauce *** Beef NEGIMAKI = Scallion Wrapped in Thinly Sliced Beef Served with Teriyaki Sauce *** HARUMAKI Egg Roll = Sweet Japanese Egg Roll *** NABEYAKI UDON = Thick Noodles with Egg, Shrimp Tempura, Mussels, and Vegetables in Homemade Broth *** Hibachi Chicken *** SYOGAYAKI = Sliced Pork Loin and Veggies with Ginger Sauce *** ATSU-ATSU NABE = Spicy Hot Pot *** SUKIYAKI = Tender Thin Slices of Beef, Tofu, Noodles, Mushroom and Variety of Vegetable Cook Table with Sukiyaki Stock *** EBI ONIGARA YAKI = Fried Shrimp and Vegetable in Teriyaki Sauce *** SUNOMONO = Thinly Sliced Cucumber with Shrimp in a Vinegar Dressing *** TONKATSU = Pork Cutlet, Breaded and Deep Fried *** EBI SHUMA I= Shrimp Dumplings Served with Mustard Sauce (steamed or fried) *** Chicken KARAAGE = with Ginger/Soy Dipping Sauce         

REMARKS
     
COURSE  NAME

Polynesian Foods and  Drinks  

TYPE of Cuisine:    POLYNESIA
 DATE:   TUESDAY      July- 28- 2009
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

The Food and Cooking of Vietnam and Cambodia

TYPE of Cuisine:  VIETNAM  & CAMBODIA
 DATE:   TUESDAY     August- 4- 2009 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

"Viet Food is the best and there are so many of different kinds. Cooking good Viet food usually consumes a lot of time and experiences. Foods in Vietnam is simple but delicious! Pho, Banh xeo, Goi cuon, Cha gio… are best foods of Vietnam."

REMARKS
     
COURSE  NAME

Philippines & Malaysian Party Foods  

TYPE of Cuisine:  PHILIPPINE & MALAYSIA
 DATE:   TUESDAY  August - 23 2011    
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

"Nothing beats Filipino cuisine especially when it comes to viands like Sinigang, Kare-kare, Adobo, Caldereta, etc. What I love in the Philippines are their exotic foods. From snakes to birds and more other kinds of weird and exotic dishes."      "Malaysian food is the best in the world. You can find all types of food in Malaysia. Roti Canai, Chili Pan Mee, Grilled Stingray, Nasi Campur, Curry Laksa are some of the known Malaysian dishes to die for."

REMARKS
     
COURSE  NAME

Japanese Islands "IZAKAYA" food 

TYPE of Cuisine:    JAPAN
 DATE:   TUESDAY     July- 31- 2012 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Sexy and Romantic Affair with Table Side Cooking 

TYPE of Cuisine:    CANADA
 DATE:   TUESDAY      July- 31- 2007
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Comfort  Food and Entertaining Cooking 

TYPE of Cuisine:    CANADA
 DATE:   TUESDAY     August- 7- 2007
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Girls Night Out ! - Entertaining & Food and Wine Pairing 

TYPE of Cuisine:    INTERNATIONAL
 DATE:   TUESDAY     August- 15- 2007 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

   Quick, Easy and Healthy Desserts 

TYPE of Cuisine:    DESSERT
 DATE:   TUESDAY     July- 29- 2008 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Chocolate  Desserts and Sublime Wine Pairing 

TYPE of Cuisine:    INTERNATIONAL
 DATE:   TUESDAY  August- 26- 2008    
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Caribbean  B.B.Q  Caribbean Cooking

TYPE of Cuisine:    CARIBBEA
 DATE:   TUESDAY  August- 11- 2009     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

The Nostalgic American  Diner-Food 

TYPE of Cuisine:    U.S.A.
 DATE:   TUESDAY   July- 13- 2010     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Famous International Street Food Cooking 

TYPE of Cuisine:    INTERNATIONAL
 DATE:   TUESDAY   August- 10- 2010   
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Out-Door & Back-Yard Cooking 

TYPE of Cuisine:    CANADA
 DATE:   TUESDAY  August- 17- 2010    
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Cooking for Your Loved Ones 

TYPE of Cuisine:    CANADA
 DATE:   TUESDAY     August- 24- 2010 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Indian and Pakistani   Party Foods 

TYPE of Cuisine:    INDIA  &  PAKISTAN
 DATE:   TUESDAY     August- 2- 2011 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Beef SAMOSAS = Lean Minced Beef Wrapped in Light Golden Savoury Pastry and Deep-Fried *** Chicken PAKORAS = Combination of Boneless Chicken Flavoured with Aromatic Spices Dipped in Batter and Golden Fried *** RAITA = Yoghurt Spiced with Broiled Cumin and Diced Cucumber *** TANDOORI *** Chicken TIKKA *** Chicken BIRYANI *** Mulligatawny Soup = Made with Lentils, Chicken and Mild Indian Spices *** Nawabi BIRYANI *** SHEEKH KEBAB = Minced Meat, Chopped Onions and Ginger, Almonds, Raisins with Basmati Rice, Flavoured with Saffron and Cooked in 21 Exotic Spices *** Navratten Curry = Combination of Nine Vegetables Cooked in Cashew Nuts and Cream Butter Sauce *** Chicken Kababs = Bite Sized Pieces of Chicken Marinated in Spices and Grilled *** Vegetable SAMOSAS = Spicy Potatoes Wrapped in a Flaky Dough *** DAL SHORBA = Red Lentil Soup *** Indian Meatball Soup = Ground Meat Mixed with Spices in a Cooked in a Tasty Broth

REMARKS
     
COURSE  NAME

Kon Tiki Party Foods 

TYPE of Cuisine:   POLYNESIA
 DATE:   TUESDAY   August- 9- 2011   
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

PuPu PLATTERS *** MOA NUI = A traditional Hawaiian dish of, juicy broiled chicken breast covered with coconut sauce and toasted almond slivers. *** WIKI WIKI Steak = Top Sirloin marinated overnight, then glazed with teriyaki and topped with grilled pineapple. *** TIKI TIKA=   Jumbo shrimp butterflied, dipped in coconut batter and special breading. Fried up golden brown and served with lemon wedge and cocktail. *** MUMU Salad= Greek salad with Spam and Pineaple *** ROBATA= Grilled skewers traditionally eaten with Beer or Sake ***

REMARKS
     
COURSE  NAME

Caribbean Islands Party Foods 

TYPE of Cuisine:    CARIBBEA
 DATE:   TUESDAY     August- 30- 2011 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Vergin Island's magnificent cuisine 

TYPE of Cuisine:    CARIBBEA
 DATE:   TUESDAY     August- 21- 2012 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Mexico's Island's fantastico cuisine

TYPE of Cuisine:    MEXICO
 DATE:   TUESDAY     August- 28- 2012 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Texas BBQ & Home - Building Contraption Cooking  

TYPE of Cuisine:    U.S.A
 DATE:   TUESDAY   August- 5- 2008  
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

South AMERICAN  Cuisine      Argentinean,  Brazilian,  Peru, Paraguay,  Bolivia,  Chile,  Uruguay

TYPE of Cuisine:  SOUTH  AMERICA
 DATE:   TUESDAY     July- 14- 2009
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

 Louisiana & Cajun Cooking    [Bayou Cooking]        New Orleans and  Mardigras Food 

TYPE of Cuisine:    U.S.A
 DATE:   TUESDAY     July- 21- 2009
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Catfish Cakes Accompanied by a Spicy Cajun Sauce *** Louisiana Red Beans and Rice Complete with Seasoning, Onions, Celery and Bell Peppers *** Louisiana Roast Beef *** Blackened Pork Chops *** Fried Catfish *** Seafood Gumbo *** Cajun Sticky Chicken *** Chicken or Beef Creole *** Hush Puppies *** White Beans Orleans *** Dirty Rice *** Black Eyed Peas *** Roasted Cajun Potato Wedges *** Boiled Crawfish *** JAMBALAYA = Seasoned Rice with Duck, Shrimp, Sausage ***Turducken *** ETOUFFEE *** Fowl de Couchon ***Alligator Sauce Picante *** Alligator Chilli *** COONASS cookies *** Fried Alligator *** Crab/Shrimp Cakes *** Kingcake *** Bread Pudding *** Rice Pudding *** Fried Fish.     

REMARKS
     
COURSE  NAME

Canadian "Taigate Food" Cooking 

TYPE of Cuisine:    CANADA
 DATE:   TUESDAY     August- 31- 2010 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

"Canada has some of the best food your will ever taste anywhere in the world. Atlantic Canada is home to the tastiest seafood you can find ANYWHERE. Some of the famous dishes of Canadian food are Quebec Poutine, Ginger Beef, Pate Chinois, Halifax Donair, Montreal Smoked Meat Sandwich etc.."

REMARKS
     
COURSE  NAME

German and Oktoberfest Cooking 

TYPE of Cuisine:    GERMANY
 DATE:   PROPOSED    
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

WIENER SCHNITZEL *** "PUSTA" SCHNITZEL *** ZIGEUNER SCHNITZEL *** RINDERROULADEN = Braised Stuffed Beef Rolls *** KASSLER RIPPCHEN = Smoked Pork Chops *** Pork Loin Old German Style *** EISBEIN = Cured and Smoked Pork Hock ***Goulash stew *** SPÄTZLE *** JÄGER SCHNITZEL = Hunter's Schnitzel *** RAHM SCHNITZEL *** LEBERKLÖßE = Liver Dumplings *** SCHWEINEBRATEN = Roast of Pork *** Old German Sauerbraten *** FRICKEDELLEN = German Hamburger ***FALSCHER HASE ***HACKBRATEN *** PAPRIKA HUHN mit KNÖDEL = Chicken PAPRIKAS with Dumplings *** BIER SUPPE = Beer Soup *** Cucumber and Potato Soup *** WÜRZIGE KÖSE UND LAUCH SUPPE = Spicy Cheese and Leek Soup *** GOULASCH SUPPE = Goulash Soup *** SCHWEINE SCHNITZEL = Breaded, Pan Fried Pork Cutlet *** GURKEN SUPPE = Cucumber Soup *** KOHLSUPPE = Cabbage Soup *** LINSENSUPPE = Lentil Soup *** Sauerkraut *** ROTKOHL = Red Cabbage *** SEMMEL KNOEDE L= Bread Dumplings *** ROSENKOHL = Brussels Sprouts *** TIROLER KNODEL = Potato Bacon Dumplings ***Grandma's German Potato Salad *** KARTOFFEL PUFFER = Potato Pancakes *** KARTOFFEL PUFFER = Potato Croquettes *** BRAT KARTOFFELN = Home Fried Potatoes *** Apple or Cherry Strudel *** APFELKIACHL = Apple Fritters *** SCHWARZWÄLDER KIRSCHTORTE = Black Forest Cake *** GLÜHWEIN = Mulled Wine

REMARKS
     
COURSE  NAME

Soup, Salads and Appetizers

TYPE of Cuisine:    INTERNATIONAL
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Cheese and Vegetable Trays *** Arugula Salad with Roasted Pear & Smoked Cheddar *** Chicken & Artichoke Soup with Tortellini *** Potato & Leek Soup with Bacon & Cheddar *** Romaine Salad with Salty Pretzels, Strawberries, Pistachios, Avocado & Balsamic Vinaigrette *** Sweet & Sour Shrimp with Mint Dipping Sauce *** Pan Fried Crab Cakes with Roasted Red Pepper Aioli *** Stuffed Shrimp Wrapped in Prosciutto with Hazelnut Pesto 

REMARKS PROPOSED   
     
COURSE  NAME

Foods Carvings, Garnishes & Edible Art 

TYPE of Cuisine:    ASIA  & ORIENT
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Mukimono is a traditional japanese art of carving vegetables and food garnishing. Some of the japanese garnishes are simple and easy to do and some other methods are intricated. Carrot, daikon or cucumber help to complete a look of a dish when you know a couple of special Mukimono techniques. Step by step instructions on fruit carving and food garnishes. Mukimono's origins begin in ancient times when food was served in unglazed clay pottery. These rough platters were covered with a leaf before the food was plated. Artistic chefs realized that the cutting or folding of the leaf in different ways created a more attractive presentation. And so Mukimono began. But it did not become popular until not until sixteenth century. During this period, when Edo (Tokyo) became the new capital, Mukimono gained official recoginition. Street artists created clever garnishes upon request. From those beginnings the art has developed into a most important part of every Japanese chef's training. In Thailand, fruit and vegetable carving is often taught briefly at elementary school, especially to young girls. A carrot leaf would be considered part of the most basic repertoire of carving skills.

REMARKS PROPOSED   
     
COURSE  NAME

Irish and Scottish Cuisine  

TYPE of Cuisine:    ENGLAND
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

"Irish food is known for the quality and freshness of its ingredients. Most cooking is done without herbs or spices, except for salt and pepper. Soups of all types, seafood, and meats also play important roles in the Irish diet. Traditional Irish coddle and stew are best. Bread is an important part of Irish culture."         Corned Beef and Cabbage ~ Cullen Skink - Scottish Smoked Haddock and Potato Soup ~Irish Stew ~ Steak and Kidney Pie ~  Cornish Pasty ~ Melted Stilton Cheese Dip ~ Cock-a-leekie soup ~ Haggis, Neeps & Tatties ~

REMARKS PROPOSED   
     
COURSE  NAME

Belgian and Flemish Food

TYPE of Cuisine:    EUROPEAN
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

Flemish Beef Stew-(Vlaamse Stovery or Les Carbonades Flamandes) ~ Chicken Braised in Beer with Belgian Endives-(Mechelse Koekoek Op Zyn Brussels or Coucou De Malines Aux Chicons) ~ Gratin of Belgian Endives with Ham and Mashed Potatoes (Witloof in den Oven)    Belgians are as fanatical about their beers as the French about their wines, and if Belgian cuisine is more North Sea than Mediterranean, that just makes it better suited to winter eating at home. Fish and shellfish are central to Flemish cooking. Mussels, herring, lobster, shrimp, and oysters are all popular.

REMARKS PROPOSED   
     
COURSE  NAME

Greek Party Foods   

TYPE of Cuisine:    GREECE
 DATE:   TUESDAY     2011- July- 19
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Finger Foods  Fiesta      

TYPE of Cuisine:    INTERNATIONAL
 DATE:   TUESDAY     2009- July- 7   
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Breakfast  in  Bed      Foods that can spoil you   “Rise & Shine     

TYPE of Cuisine:    CANADIAN
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS PROPOSED   
     
COURSE  NAME

Slavic Foods & Entertaining  

TYPE of Cuisine:       RUSSIAN & SLAVIC
 DATE:   TUESDAY     2007- August- 28   
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

B.B.Q.  & OutdoorCooking  and  Outdoor Entertaining

TYPE of Cuisine:    U.S.A
 DATE:   TUESDAY     2007- August- 15 ( afternoon)   
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Food  and  Wine Pairing Entertaining  

TYPE of Cuisine:    EUROPE
 DATE:   TUESDAY     2007- August- 15 (eavning)   
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION  SHERKSTON  SHORES  RESORT      490 Empire Rd- Sherkston, Ontario, Canada L0S 1R0 800-263-8121 * 905-894-0972 * 905-894-5352 (fax)

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Moroccan 

TYPE of Cuisine:    MOROCO
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION      

Example of SOME of the items that we will be making

( Each class has a different selection)

I will teach you how to make the traditional dishes that are central to Moroccan cuisine: Tagines OR Couscous and B’stila, a myriad of Salads, 7-Vegetable with Chicken Cous Cous - Msemen on the griddle   and Desserts; and you’ll learn about the spices and key ingredients necessary to make authentic Moroccan cuisine. make Moroccan country bread, an aromatic Ras el Hanout spice mixture, traditional harira soup of tomatoes and lenti

REMARKS
     
COURSE  NAME

Bavarian   "A Comfort food distinction" 

TYPE of Cuisine:   EUROPE
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

Chef George Egressi from Simply Superb Foods will demonstrate Bavarian cuisine a long-established, traditional, country food which became popular with middle-class households as a simple and a perfect comfort food. The main characteristics of Bavarian Cuisine are the numerous meat, fish and roast dishes, dumplings and other flour based side dishes. Due to culinary similarities Bavarian food is closely related to the Bohemian, Germanic, Swabian and Austrian cuisines. I hope you won't be hesitant to try some of the great recipes featured here. Guten Appetit!    JAEGER SCHNITZEL = Schnitzel Hunter style Pork Cutlets, breaded and fried with a creamy wild mushroom Hunter Sauce ***  MÜNCHNER WURSTSALAT = Thinly sliced Knockwurst served with onions *** Red cabbage *** Spetzle ***

Jäger-Schnitzel This is a veal or pork schnitzel topped with a burgundy-mushroom or a creamy-mushroom sauce. Traditionally, this schnitzel is prepared without flour, egg, and bread crumb coatings. However, you will often find a breaded schnitzel (made according to the Wiener Schnitzel method - "Wiener Art") topped with the sauce. Zigeuner-Schnitzel This is a schnitzel with either a bread-crumb or flour coating covered in a sauce of red peppers, mushrooms, onions, tomatoe-paste, red wine, and chicken broth. The meat can be veal, pork, turkey, or chicken. However, traditionally, this is made from pork. Paprika-Schnitzel A schnitzel topped with a tomato-based sauce seasoned with paprika and red-peppers. The meat can be either, veal, pork, turkey, or chicken. Käse-Schnitzel A schnitzel covered in melted cheese. The meat can be either, veal, pork, turkey, or chicken. Rahm-Schnitzel A schnitzel covered in a pepper-cream sauce. The meat can be either veal, pork, turkey, or chicken. Schnitzel Holstein A schnitzel topped with a fried egg, onions, and capers. The meat can be either veal, pork, turkey, or chicken. This is a specialty of Berlin. Cordon-Bleu This dish came from Switzerland. It is a schnitzel stuffed with ham and cheese. The meat can be either veal, pork, turkey, or chicken. However, traditionally, this is a veal cutlet.
Parisian Schnitzel A classic dish from France. This is a schnitzel made without bread crumbs. A veal cutlet is pounded thin, dipped in flour then in egg, then fried to a golden brown.

REMARKS
     
COURSE  NAME

Scandinavian    " Smörgåsbord Cuisine"     A Window to Scandinavian Cuisine  

TYPE of Cuisine:    EUROPE
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

Chef George Egressi from Simply Superb Foods will demonstrate the dishes that reflect the affluent harvests yielded by sea, river and lake, the game and fruits, as well as the more usual products of farm and market garden. The lavish cold table at main meals is a majestic sight, groaning under the weight of countless dishes. Danish, Finnish, Norwegian and Swedish Smörgåsbord cuisine and recipes that it's an expression of the variety of Scandinavian cuisine. *** AQUAVIT in Ice Sheath ?? ****Pickled Herring *** SMØRBRØD - Open-Faced Bread Sandwiches - Scandinavian Open-Face Shrimp Sandwich *** Swedish Meatballs with Cream Sauce ***

REMARKS
     
COURSE  NAME

Polish   "Home entertainment cooking"  

TYPE of Cuisine:    POLAND
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

Chef George Egressi from Simply Superb Foods will demonstrate how Polish hospitality is warm and generous, summed up by popular saying: "a quest in the house = God in the house". Most typical meals are very hearty like: bigos, kotlet schabowy, pierogi, golobki, bread and Kielbasa sausages. Ancient recipes are still kept alive in Poland. Sampling them is like haven and is enough to discover that they are truly delicious.

CWIKLA = Beetroot/Horseradish Basic ingredients are grated red beets and a horseradish. Sugar, salt and lemon juice (or vinegar) are used as seasoning. Sometimes also a caraway, apples, the red dry wine, cloves or parsley leaves are used.*** BIGOS = Polish Sauerkraut Stew *** PIEROGI ***

REMARKS
     
COURSE  NAME

Hungarian   "Gypsy Cooking"  

TYPE of Cuisine:    HUNGARY
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

Let Chef George Egressi from Simply Superb Foods to introduce you to Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, French, Italian, Turkish, Polish and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people. The nomadic past of the Hungarians is apparent in the prominence of meat (mainly poultry, pork and beef) in Hungarian cuisine as well as the amount of dishes cooked over open fire

Hungarian LECSÓ (LECHO) *** PAPRIKAS CSIRKE - Chicken Paprikash *** GUNDEL PALACSINTA ***

REMARKS
     
COURSE  NAME

Greek Island        "Mysterious Cooking" 

TYPE of Cuisine:      GREECE
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

Join Chef George Egressi from Simply Superb Foods to introduce you to excellence of Greek Islands cookery. The Greek Islands are a collection of over 2,000 islands. Greek cooking reflects versatility and resourcefulness that evolved from years of subsistence living during hard times. Ever wondered what a Gyros, Baklava, Kleftiko, Souvlaki Mezes are ? Even better would you like to learn how to make these in a beautiful friendly and informal setting using traditional Greek methods.

GARITHES SAGANAKI - Shrimp with Feta & Tomatoes *** Flaming SAGANAKI ***

REMARKS
     
COURSE  NAME

Serbian, Croatian and Bosnian cuisine   "The Mediterranean Experience"  

TYPE of Cuisine:    EUROPE
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

Chef George Egressi from Simply Superb Foods will demonstrate the long-ago Yugoslavian cuisine. The cuisine is a mix of Western and Eastern Influences, with influences from both the Turkish Ottoman Empire and Central Europe via the Austro-Hungarian Empire. As a result, local specialities include? Cevapi, Burek, Dolma, Sarma, Pilaf, Goulash, Ajvar and a whole range of Eastern sweets. Take your palate on a magic carpet ride

REMARKS
     
COURSE  NAME

"OSTERIA" di CAMPAGNA cooking  

TYPE of Cuisine:    ITALY
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

Chef George Egressi from Simply Superb Foods will show home cooks how to recreate the simple and comforting Italian dishes prepared the old-fashioned way. Osteria means "tavern" in Italian. It is always a casual place, usually family-owned, where simple country cooking includes the freshest fruits and vegetables, the best olive oil, seafood, meats, pasta and cheeses. The emphasis on freshness, quality and the vegetables used in Italian cooking makes it one of the healthiest cuisine choices in the world. Many of the recipes can be ready to eat in 20 to 30 minutes or less.
Owners of Osteria has a simple philosophy: Our food is not an art that consists of dressing up the dish to the point where it is unrecognizable but an art whose design is to reflect the truth and simplicity of each dish.            Spaghetti Lasagna ~

REMARKS
     
COURSE  NAME

CHRISTMAS in JULY         Why wait until December for the foodiest day of the year?  

TYPE of Cuisine:    CANADA
 DATE:   TUESDAY     2013- July- 23 
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

THE CONCEPT!:    "I dress up like Santa, and all those girls in bikini, they seat's on my lop, and the bad girls…well, they leave me their phone number" HA- HA       

REMARKS
     
COURSE  NAME

MARDI GRAS COOKING  #2        Celebrating with authentic Cajun and Creole cooking 

TYPE of Cuisine:    U.S.A
 DATE:   TUESDAY     2013- August- 20
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

FAMILY GAME        Family Fun with Cooking  

TYPE of Cuisine:    CANADA
 DATE:   TUESDAY     2013- July- 09
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

SPORTS FEAST         Celebrate with Pub Food 

TYPE of Cuisine:    CANADA
 DATE:   TUESDAY     2013- August- 06
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Italian Peasant Foods (La Cucina Povera)   Menu-Recipes    (July 08)

TYPE of Cuisine:   ITALY
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

Panzzanella Calabrese ~ Tortellini Pasta Salad ~ Egg Noodle Carbonara ~ Individual TIRAMISU ~

REMARKS
     
COURSE  NAME

La cocina Espaniola    Menu-Recipes    (July 22) 

TYPE of Cuisine:   EUROPE
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

Gnocchi in Creamy Blush Sauce with Spanish Chorizo ~ Spanish Antipasto Salad ~ PAN con TOMATE (Spanish-Style Bruschetta)

NARANJAS CONFITADAS con CHOCOLATE

REMARKS
     
COURSE  NAME

Mystery of Thai Cuisine   (August 05) 

TYPE of Cuisine:    THAI
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Thai 

TYPE of Cuisine:    ASIA  & ORIENT
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Thai 

TYPE of Cuisine:    ASIA  & ORIENT
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Thai 

TYPE of Cuisine:    ASIA  & ORIENT
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Thai 

TYPE of Cuisine:    ASIA  & ORIENT
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS
     
COURSE  NAME

Thai 

TYPE of Cuisine:    ASIA  & ORIENT
 DATE:   TUESDAY     
TIME:    5 PM      
PRICE:    $ 65.00 P/P
GUEST  CHEF  ~   LOCATION  &  TELEPHONE

with chef  GEORGE   EGRESSI     from  Simply Superb Foods    office@s-s-foods.com     1-905-332-8041

COOKING DEMO  LOCATION         

Example of SOME of the items that we will be making

( Each class has a different selection)

 

REMARKS