I Recommend That Food Is Only Reheated Once
PLEASE NOTE; Our Heat & Eat meals are fully cooked and ready to heat in the microwave OR oven.
HOW TO ORDER; I prefer, if you can place orders by:   e-mail   george_g@hotmail.com   Text OR Phone,
Day Before   OR   Before / After our regular hours of operation

PLEASE NOTE; Cooking times may vary based on your microwave OR oven.
Make sure you eat purchased meal prepped food within 6 days at the very latest.
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TO REHEAT SCHNITZELS:
Place it a dry ( no Oil ) Fry Pan OR baking sheet and bake at 400°F for 5-10 minutes, turning halfway through.
Do not reheat Schnitzels in the microwave because the breading will get soggy.

REHEATING PIEROGIES in FRYING PAN:
Warm a small amount of Butter or Oil in a frying pan on medium heat.
Add Pierogies to the warm Butter or Oil.
Sautee the Pierogies for 4-5 minutes or until they are warmed through.
Be mindful of not overcooking so they don't fall apart.

REHEATING SAUSAGES in FRYING PAN:
Heat 1 tbsp of Water, Butter or Oil in a frying pan.
Cook the Sausages gently in the Water, Butter or Oil for 10-12 minutes, until thoroughly cooked, turning frequently.
Sausages can also be baked in the oven (a good method to use if you're cooking something else in the oven).
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FOODS to be REHEATED in the MICROWAVE
1. If possible transfer food ( Example CABBAGE ROLLS ) to a microwave-safe dish ( always have the food covered )
2. Microwave on HIGH, 2 minutes. Stir meal. Continue to Microwave on HIGH, 1½ minutes.
3. Carefully, remove from microwave and remove cover. Check temperature.
4. If necessary, continue to Microwave on HIGH, 1½ minutes until the preferred temperature is achieved.
CAUTION: steam will be released, and will be extremely hot!

FOODS to be REHEATED in the OVEN
1. Preheat oven to 250°F - 325°F degrees. Aim for a low-temperature oven 200-250°F (90-120°C)
no more than 350°F, and check on your food once in a while until it's heated through.
2. If you're worried that food will dry out, just cover it with foil all the times.
3. Place product on baking sheet ( to contain any Spilling and bake, 25 minutes ).
4. Remove from oven.    CAUTION: Baking sheet and meal will be hot!

REHEATING Cooked VEGETABLES
Preheat oven to 250°F - 325°F degrees.
Reheat them on low heat, keeping the oven at around for 3 - 5 minutes covered with foil