The
Bavarian Hut
Reheating Instructions;
I Recommend That
Food Is Only
Reheated Once
PLEASE NOTE; Our
Heat & Eat
meals are
fully cooked
and ready
to heat in
the microwave
OR oven.
HOW TO ORDER; I prefer,
if you can
place orders
by: e-mail george_g@hotmail.com
Text OR Phone,
Day Before
OR Before / After
our regular
hours of operation
PLEASE NOTE;
Cooking times
may vary based
on your microwave
OR oven.
Make sure
you eat purchased
meal prepped
food within
6 days at
the very latest.
===============================================================================================================================================================
TO
REHEAT SCHNITZELS:
Place it
a dry ( no
Oil ) Fry
Pan OR
baking sheet
and bake at
400°F for 5-10 minutes,
turning halfway
through.
Do not reheat
Schnitzels in
the microwave
because the
breading will
get soggy.
REHEATING
PIEROGIES in
FRYING PAN:
Warm a small
amount of
Butter or
Oil in a frying
pan on medium
heat.
Add Pierogies
to the warm
Butter or
Oil.
Sautee the
Pierogies for
4-5 minutes or
until they
are warmed
through.
Be mindful
of not overcooking
so they don't
fall apart.
REHEATING
SAUSAGES in
FRYING PAN:
Heat 1 tbsp of Water, Butter or Oil in a frying pan.
Cook the Sausages
gently in
the Water,
Butter or
Oil for 10-12 minutes,
until thoroughly
cooked, turning
frequently.
Sausages can
also be baked
in the oven
(a good method
to use if
you're cooking
something else
in the oven).
====================================================================================================================================================================================
FOODS
to be REHEATED
in the MICROWAVE
1. If possible
transfer food
(
Example CABBAGE ROLLS )
to a microwave-safe
dish ( always
have the food
covered )
2. Microwave on
HIGH, 2 minutes.
Stir meal.
Continue to
Microwave on
HIGH, 1½ minutes.
3. Carefully, remove
from microwave
and remove
cover. Check
temperature.
4. If necessary,
continue to
Microwave on
HIGH, 1½ minutes
until the
preferred temperature
is achieved.
CAUTION: steam
will be released,
and will be
extremely hot!
FOODS
to be REHEATED
in the OVEN
1. Preheat oven
to 250°F - 325°F degrees.
Aim for a
low-temperature
oven 200-250°F (90-120°C)
no more
than 350°F, and
check on your
food once
in a while
until it's
heated through.
2. If you're
worried that
food will
dry out, just
cover it with
foil all the
times.
3. Place product
on baking
sheet ( to
contain any
Spilling and bake,
25 minutes ).
4. Remove from
oven. CAUTION:
Baking sheet
and meal will
be hot!
REHEATING
Cooked VEGETABLES
Preheat oven
to 250°F - 325°F degrees.
Reheat them
on low heat,
keeping the
oven at around
for 3 - 5 minutes
covered with
foil
