I Recommend That Food Is Only Reheated Once
PLEASE NOTE; Our Heat & Eat meals are fully cooked and ready to heat in thePan Microwave OR Oven.
HOW TO ORDER; I prefer, if you can place orders by:   e-mail   george_g@hotmail.com   Text OR Phone,
Day Before   OR   Before / After our regular hours of operation

PLEASE NOTE; Cooking times may vary based on your microwave OR oven.
*** Make sure you eat purchased meals and prepped food within 6 days at the very latest.
===============================================================================================================================================================

TO REHEAT    T.B.H's "SCHNITZELS"
 Place T.B.H's "SCHNITZELS" it a dry ( no Oil ) FRY PAN, AIR FRIER OR Baking Sheet and bake at 400°F for 5-10 minutes, turning halfway through.   If you wish to add Butter to the Pan, is totally up to you
*** Do not reheat Schnitzels in the Microwave because the breading will get soggy.

FOR BOILED PIEROGI
Place Fresh OR Frozen T.B.H's Pierogi in a pot of rapidly boiling salted water
When they rise to the surface, they are done. Drain and   SERVE WITH: T.B.H's "TZATZIKI" Greek Garlic & Cucumber Dip OR any T.B.H's Pierogi Sauce

*** FOR A EXQUISITE APPETIZER     Place unfrozen T.B.H's Pierogi in a AIR-FRIER Until Golden Brown.
SERVE WITH: T.B.H's "TZATZIKI" Greek Garlic & Cucumber Dip OR any T.B.H's Pierogi Sauce OR Any T.B.H's Selections of DIPS
WARNING Extremely Hot Surface - Will Cause Severe Burns

REHEATING T.B.H's PIEROGI  in FRYING PAN
Place unfrozen T.B.H's Pierogi in a Warm Fry Pan with a little Butter 
and Sautee at Medium Heat for 5 to 10 minutes until Hot enough to your satisfaction.
Be mindful of not overcooking the T.B.H's Pierogi so they don't fall apart.
Remove to a warm plate and set aside.
In the same fry pan add the Topping and bring it to the right temperature.
Pour the Topping over the reserved Pierogi and serve with appropriate Condiments and Cold Toppings.
WARNING Extremely Hot Surface - Will Cause Severe Burns
SERVE WITH: T.B.H's "TZATZIKI" Greek Garlic & Cucumber Dip OR any T.B.H's Pierogi Sauce

REHEATING  T.B.H's PIEROGI  in Air-Fryer    Frozen OR Fresh
Preheat your Air Fryer to 400°F. You Can Use Fresh OR Frozen Pierogi
Baste T.B.H's Perogi on both sides with Oil OR Cooking Spray
Place T.B.H's Perogi in a single layer in the air-fryer basket and set the cooking time for 10-11 minutes OR until Crispy Enough to Your Liking
WARNING Extremely Hot Surface - Will Cause Severe Burns
SERVE WITH: T.B.H's "TZATZIKI" Greek Garlic & Cucumber Dip OR any T.B.H's Pierogi Sauce

REHEATING T.B.H's PIEROGI   in OVEN:
Preheat oven to 325°F.
Place unfrozen T.B.H's Perogi on a aluminum foil lined Baking Sheet and cover loosely with aluminum foil.
Bake at 325°F for 5-10 minutes, turning halfway through.
If you wish to brush T.B.H's Perogi with a little Butter, is totally up to you.
Be mindful of not overcooking so they don't fall apart.
WARNING Extremely Hot Surface - Will Cause Severe Burns
SERVE WITH: T.B.H's "TZATZIKI" Greek Garlic & Cucumber Dip OR any T.B.H's Pierogi Sauce

REHEATING T.B.H's PIEROGI  in MICROWAVE:
Place the unfrozen T.B.H's PIEROGI in a Microwave safe dish.
and Heat at Medium for 4 to 7 minutes until Hot enough to your satisfaction.
WARNING Extremely Hot Surface - Will Cause Severe Burns
SERVE WITH: T.B.H's "TZATZIKI" Greek Garlic & Cucumber Dip OR any T.B.H's Pierogi Sauce   

MICROWAVING TEMPERATURE
To play it safe, it's recommended to keep the microwaving temperature around 170 degrees Fahrenheit or below.
WARNING Extremely Hot Surface - Will Cause Severe Burns

REHEATING SAUSAGES in FRYING PAN:
Heat 1 tbsp of Water, Butter or Oil in a frying pan.
Cook the Sausages gently in the Water, Butter or Oil for 10-12 minutes, until thoroughly cooked, turning frequently.
Sausages can also be baked in the oven (a good method to use if you're cooking something else in the oven).

FOODS to be REHEATED in the MICROWAVE
1. If possible transfer food ( Example CABBAGE ROLLS ) to a microwave-safe dish ( always have the food covered )
2. Microwave on HIGH, 2 minutes. Stir meal. Continue to Microwave on HIGH, 1½ minutes.
3. Carefully, remove from microwave and remove cover. Check temperature.
4. If necessary, continue to Microwave on HIGH, 1½ minutes until the preferred temperature is achieved.
CAUTION: steam will be released, and will be extremely hot!

FOODS to be REHEATED in the OVEN
1. Preheat oven to 250°F - 325°F degrees. Aim for a low-temperature oven 200-250°F (90-120°C)
no more than 350°F, and check on your food once in a while until it's heated through.
2. If you're worried that food will dry out, just cover it with foil all the times.
3. Place product on baking sheet ( to contain any Spilling and bake, 25 minutes ).
4. Remove from oven.    CAUTION: Baking sheet and meal will be hot!

REHEATING Cooked VEGETABLES
Preheat oven to 250°F - 325°F degrees.
Reheat them on low heat, keeping the oven at around for 3 - 5 minutes covered with foil