T.B.H . Smudgy Rice Krispie Squares

Servings: 120 (cut: 10 x 12 )

Category: Bakery- Desserts

Country/or origin: Canada

1 cup                   Butter or Margarine 2.2 cup                Marshmallows 22 cups               Kellogg's Rice Krispies Cereal 2 cups                 Chocolate Chips 2 cups                 Peanuts 2 cups                 Raisins Melt butter in a large saucepan.     Add Marshmallows and cook over low heat stirring occasionally until Marshmalows are melted and mixture is well blended.     Remove from heat and add Rice Krispies, Chocolate Chips, Peanuts, and Raisins.       Stir until well coated with Marshmallaw mixture.     Press mixture evenly and firmly into buttered 18" x 26" x 1" pan.     Cut into 10 x 12 squares when cool.

NOTE:      Mixture hardens quickly.      For larger yield repeat above directions.     DO NOT double recipe.     Best results are obtained when using fresh Marshmallows.     For easy cutting use a pizza cutter.

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