T.B.H
. Smudgy Rice Krispie Squares
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Servings:
120 (cut: 10 x 12 )
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Category:
Bakery- Desserts
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Country/or
origin: Canada
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1
cup Butter
or Margarine 2.2 cup Marshmallows 22 cups Kellogg's Rice Krispies Cereal 2 cups Chocolate Chips 2 cups Peanuts 2 cups Raisins Melt butter in a large saucepan. Add Marshmallows and cook over low heat stirring occasionally until Marshmalows are melted and mixture is well blended. Remove from heat and add Rice Krispies, Chocolate Chips, Peanuts, and Raisins. Stir until well coated with Marshmallaw mixture. Press mixture evenly and firmly into buttered 18" x 26" x 1" pan. Cut into 10 x 12 squares when cool. |
NOTE:
Mixture hardens quickly. For
larger yield repeat above directions. DO NOT double
recipe. Best results are obtained when using fresh
Marshmallows. For easy cutting use a pizza cutter.
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