T.B.H.  Jamaican Jerk Chicken
Servings: 72 Pc.
Category: Poultry
Country/or origin: JAMAICA

36 Lb                  Chicken, cut into serving pieces, or use equal weight of legs and thighs
12                       Onion
24                       cloves Garlic
12                       Jalapeño, seeded
1 - 3                    Scotch Bonnet peppers
8 Tb                    Allspice
8 Tb                    black Pepper
4 Tb                    Nutmeg
2 Tb                    Cinnamon
12Tb                   fresh Thyme
8 Tb                    Salt
2 + 1/4 cups        vegetable Oil
2 + 1/4 cups        Lime juice
2 + 1/4 cups        Soy sauce
The suggested amounts provide a fairly mild flavored recipe; if desired, adjust to taste.    In a food processor, mix all ingredients except chicken and process into a paste.     Smear this all over the chicken pieces, put the chicken into a plastic bag and refrigerate from 2 to 24 hours.       To cook, remove chicken from refrigerator while grill heats.       Grill medium-hot, until chicken is browned on all sides (10 - 15 minutes).         When nicely browned, reduce heat (gas) or rake coals to one side (charcoal), cover, and continue to cook, turning as needed to prevent burning, until done (20 - 30 minutes).
NOTE: Can also be cooked in an oven: preheat to 400°F, put chicken on a rack in a shallow pan, and roast until brown and tender, 30 - 40 minutes.
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